How long does Baked Yogurt Cake take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Baked Yogurt Cake serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Baked Yogurt Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Baked Yogurt Cake?

¾ cup Curd, ¾ cup Condensed Milk, 10 Digestive Biscuits, 200 ml Fresh Cream, 2 tbsp Butter, ¼ tsp Cinnamon Powder, and a few more listed on this page.

Do I need a pressure cooker for Baked Yogurt Cake?

No, it is cooked in an open pot.

How many calories are in Baked Yogurt Cake?

About 296 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Baked Yogurt CakeCook

Baked Yogurt Cake

Name: Baked Yogurt Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indian, Pan-Indian
Ingredients: 10 Digestive Biscuits; 2 tbsp Butter, Melted; ¼ tsp Cinnamon Powder; 200 ml Fresh Cream; ¾ cup Curd; ¾ cup Condensed Milk; ½ tsp Vanilla Essence

30 min
not spicy
Serves 8

Prep 10 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as No-cheese cake, Yogurt cheesecake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Baked yogurt cake, a no-cheese cheesecake of curd, fresh cream and condensed milk on a digestive biscuit base. Makes 8, 30 min plus chilling, with video.

You’ll need: Oven, Air Fryer

Good for: Raksha Bandhan, Party

Ingredients

7 items

8 people

Digestive Biscuits10
Butter, Melted2 tbsp
Cinnamon Powder¼ tsp
Fresh Cream200 ml
Curd¾ cup
Condensed Milk¾ cup
Vanilla Essence½ tsp

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	296kcal	2368kcal
Protein	4.9g	39g
Carbohydrate	29g	234g
Fat	18g	142g
Fibre	0.7g	5.6g
Sugar	20g	163g

Cookd masalas for curd

Method

1
Crush the biscuits, add melted butter and cinnamon powder optionally.
Digestive BiscuitsButterCinnamon Powder
2
Blend together the cream, curd, and condensed milk. Add the vanilla essence.
Fresh CreamCurdCondensed MilkVanilla Essence
3
In a baking dish/ lined muffin pan, layer the biscuit at the bottom and press it down. Pour the cheesecake mixture on top up to ¾ of the height. Place the bowl in an oven-proof tray and pour a cup of water in the tray. Bake in the oven for 20 mins until firm but still wobbly.
4
Cool and refrigerate for 2 hours, minimum. Garnish with fresh fruit and serve!

Before you start

How long does Baked Yogurt Cake take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Baked Yogurt Cake serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baked Yogurt Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Baked Yogurt Cake spicy?: No, it is not spicy.
What do I need to make Baked Yogurt Cake?: ¾ cup Curd, ¾ cup Condensed Milk, 10 Digestive Biscuits, 200 ml Fresh Cream, 2 tbsp Butter, ¼ tsp Cinnamon Powder, and a few more listed on this page.
Do I need a pressure cooker for Baked Yogurt Cake?: No, it is cooked in an open pot.
How many calories are in Baked Yogurt Cake?: About 296 a serving. The full nutrition table is on this page, per serving and for the whole batch.