Bakery Pudding Cake
Also known as pudding cake · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Bakery pudding cake of blended bread, maida and cardamom folded into eggs whisked with sugar, baked with a cashew topping. Makes 6, 50 minutes, with video.
Ingredients
11 itemsGhee1 tbsp
Cashew (full), Chopped2 tbsp
Baking Soda½ tsp
Maida1 tbsp
Eggs4
Bread200 grams
Baking Powder1 tsp
Sugar½ cup
Vanilla Essence½ tsp
Sunflower Oil½ cup
Cardamom Powder2 grams
Contains: milk, egg, cashew or other tree nuts, wheat, soya.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 438kcal | 2628kcal |
| Protein | 8g | 48g |
| Carbohydrate | 36g | 218g |
| Fat | 29g | 173g |
| Fibre | 1.1g | 6.6g |
| Sugar | 20g | 117g |
Cookd masalas for bread
Method
- 1
Cut off the sides in the bread and coarsely blend it.
Bread
- 2
Now transfer it to a bowl and sieve through baking powder, baking soda, maida, cardamom powder and mix it well.
Baking SodaMaidaBaking PowderCardamom Powder
- 3
In a bowl, add the eggs and beat it with sugar by portions with equal quantity. Fold it with vanilla essence.
EggsSugarVanilla Essence
- 4
In a bowl add oil, ghee and mix it well.
GheeSunflower Oil
- 5
Add the bread mix into the egg mixture. Mix it gently. Now pour the oil mixture and mix it gently
- 6
Preheat the oven to 180C. Transfer the batter into a baking pan and garnish it with some chopped cashew nuts. Bake for 30 minutes at 180C in a preheated oven, Cool it down before serving
Cashew (full)
Before you start
- How long does Bakery Pudding Cake take?
- 50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.
- How many people does Bakery Pudding Cake serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Bakery Pudding Cake vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Bakery Pudding Cake spicy?
- No, it is not spicy.
- What do I need to make Bakery Pudding Cake?
- 200 grams Bread, 4 Eggs, 1 tbsp Maida, ½ tsp Baking Soda, 1 tsp Baking Powder, ½ cup Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Bakery Pudding Cake?
- No, it is cooked in an open pot.
- How many calories are in Bakery Pudding Cake?
- About 438 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- B
bharathi SubramaniamDecember 2025
step 3 is not available. please do check it
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