Bellam PulusuCook
Bellam Pulusu

Bellam Pulusu

  • 40 min
  • mild
  • Serves 4

Prep 10 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Puli Kozhambu, Vathal Kozhambu, Vatha Kozhambu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Bellam pulusu is an Andhra tamarind and jaggery stew of bottle gourd, sweet potato, brinjal and ladies finger. Mild, serves 4, 40 minutes, with video.

Low calorie

Ingredients

19 items

4 people
  • Oil1 tbsp
  • Garlic, Crushed6 cloves
  • Mustard Seeds½ tsp
  • Cumin1 tsp
  • Urad Dal (whole)1 tsp
  • Curry leaves3 sprigs
  • Green Chilli, Slit3
  • Onion, Roughly Chopped3
  • Salt2½ tsp
  • Brinjal, Slit3
  • Ladies Finger, Batons70 grams
  • Bottle Gourd, Cubes½
  • Sweet Potato, Cubes100 grams
  • Red Chilli Powder1 tbsp
  • Turmeric Powder1 tsp
  • Tomato, Roughly Chopped2
  • Water3 cup
  • Tamarind Pulp¼ cup
  • Jaggery1 tbsp

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy174kcal696kcal
Protein4g16g
Carbohydrate31g124g
Fat4.9g20g
Fibre6.1g24g
Sugar14g56g

Method

  1. 1

    To a pan, add oil. Once hot, add the mustard seeds, cumin seeds, urad dal and curry leaves. Once the mustard seeds splatter, add the green chillis followed by the onions and salt. Saute for 6 - 7 minutes or until the onions are starting to turn golden.

    OilGarlicMustard SeedsCuminUrad Dal (whole)Curry leavesGreen ChilliOnionSalt

  2. 2

    Add the brinjal and ladyfingers and saute for 2 minutes. Add the bottle gourd and sweet potato.

    BrinjalLadies FingerBottle GourdSweet PotatoRed Chilli PowderTurmeric Powder

  3. 3

    Add the water and bring to a boil. Cover and cook for 20 minutes, or until the vegetables have started softened.

    TomatoWater

  4. 4

    Add the tamarind pulp and the jaggery and simmer for 5 more minutes. Garnish with curry leaves and coriander leaves. Serve hot with rice and appalam.

    Tamarind PulpJaggerySaltCurry leaves

Before you start

How long does Bellam Pulusu take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Bellam Pulusu serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bellam Pulusu vegetarian?
Yes. No meat, no fish and no egg.
Is Bellam Pulusu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bellam Pulusu?
1 tbsp Jaggery, ¼ cup Tamarind Pulp, 70 grams Ladies Finger, 100 grams Sweet Potato, 3 Green Chilli, 3 Onion, and a few more listed on this page.
Do I need a pressure cooker for Bellam Pulusu?
No, it is cooked in an open pot.
How many calories are in Bellam Pulusu?
About 174 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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