Besan Ladoo
- 25 min
- not spicy
- Serves 10
Besan ladoo: gram flour roasted, cooked with ghee, mixed with powdered sugar and cardamom, topped with cashew. Makes 10, 25 minutes, with video.
Good for: Diwali, Raksha Bandhan, Party, Navaratri & Ayudha Pooja
Ingredients
Besan Flour2 cup
Ghee100 ml
Powdered Sugar1 cup
Cardamom Powder1 tsp
Cashew (half)10
Contains: milk, cashew or other tree nuts.
Nutrition
Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 10 people |
|---|---|---|
| Energy | 218kcal | 2180kcal |
| Protein | 4.7g | 47g |
| Carbohydrate | 23g | 234g |
| Fat | 12g | 117g |
| Fibre | 2.4g | 24g |
| Sugar | 13g | 131g |
Cookd masalas for besan flour
Method
Heat a kadai, add the besan flour and dry roast it on a low flame till it loses the raw flavour.
Add the ghee and keep mixing till it becomes a paste-like consistency. Mix it for a little longer till it becomes thick. Make sure the besan flour loses its raw flavour by now.
Add the powdered sugar and keep mixing it till it mixed evenly and the mixture becomes almost crumbly but a little moist.
Add the cardamom powder and mix it till it combines evenly.
Let the mixture cool down completely. Divide the mixture and shape it into spheres. Garnish it with a piece of fried cashew nut and serve.
Before you start
- How long does Besan Ladoo take?
- 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
- How many people does Besan Ladoo serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Besan Ladoo vegetarian?
- Yes. No meat, no fish and no egg.
- Is Besan Ladoo spicy?
- No, it is not spicy.
- What do I need to make Besan Ladoo?
- 2 cup Besan Flour, 1 cup Powdered Sugar, 100 ml Ghee, 10 Cashew (half), 1 tsp Cardamom Powder, and a few more listed on this page.
- Do I need a pressure cooker for Besan Ladoo?
- No, it is cooked in an open pot.
- How many calories are in Besan Ladoo?
- About 218 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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