Blue Iceberg Slushie
Also known as Blue Granita · Veg · Drinks
Good for: Party, Summer
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Blue iceberg slushie: butterfly pea flower ice crushed over plain ice, with lemon and Sprite. A cold drink for 1, 10 minutes plus freezing, with video.
Low calorie
Ingredients
6 itemsWater1 cup
Lemon0.50
Butterfly Pea Flower8
Ice Cubes1 cup
Sprite1 cup
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 106kcal |
| Protein | 0.1g |
| Carbohydrate | 27g |
| Fibre | 0.4g |
| Sugar | 25g |
Cookd masalas for butterfly pea flower
Method
- 1
Soak the butterfly pea flowers in the hot water for 10 minutes. When it cools down to room temperature, pour it into an ice tray and freeze it into ice cubes, for at least 4 hours.
WaterButterfly Pea Flower
- 2
In a blender jar, lightly crush the ice and set aside.
- 3
Lightly crush the blue ice cubes, that have been infused with the flowers.
Ice Cubes
- 4
Fill the serving glass halfway with the plain crushed ice.
- 5
Fill the rest of the glass with the blue crushed ice.
- 6
Squeeze the lemon over the ice. The colour will start to get enhanced.
Lemon
- 7
Top it up with the sprite.
Sprite
- 8
Garnish with a lemon slice.
Lemon
Before you start
- How long does Blue Iceberg Slushie take?
- 10 minutes from start to finish.
- How many people does Blue Iceberg Slushie serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Blue Iceberg Slushie vegetarian?
- Yes. No meat, no fish and no egg.
- Is Blue Iceberg Slushie spicy?
- No, it is not spicy.
- What do I need to make Blue Iceberg Slushie?
- 8 Butterfly Pea Flower, 1 cup Ice Cubes, 1 cup Sprite, 0.50 Lemon, 1 cup Water, and a few more listed on this page.
- Do I need a pressure cooker for Blue Iceberg Slushie?
- No, it is cooked in an open pot.
- How many calories are in Blue Iceberg Slushie?
- About 106 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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