Bombay Grill Sandwich
Also known as Vegetable Grilled Sandwich · Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters
Burgers, Sandwiches, Wraps & PizzaSnacks & StartersChutneys, Podis & Pickles
You’ll need: Pressure Cooker
Good for: Lunchbox, Rainy Day
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Bombay grill sandwich with potato, beetroot, cucumber and tomato, mint chutney and homemade sandwich masala. Medium-spicy, serves 3, 40 minutes, video.
Ingredients
26 itemsSpinach0.50 cup
Garlic3 cloves
Green Chilli2
White Bread1
Salt¼ tsp
Lemon0.50
Ice Cubes4
Cumin2 tsp
Cloves4
Cinnamon1 inch
Black Peppercorns0.50 tsp
Fennel Seeds0.50 tsp
Black Salt0.50 tsp
Dry Mango Powder¼ tsp
Beetroot1 cup
WaterAs Needed
Sandwich Bread9
Butter, Softened4 tbsp
Potato, Boiled1
Cucumber, Thinly Sliced1
Tomato, Thinly Sliced2
Onion, Thinly Sliced2
Green Capsicum, Rings1
Fine SevAs Needed
Mint Leaves0.50 cup
Coriander Leaves0.50 cup
Contains: milk, wheat, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 508kcal | 1524kcal |
| Protein | 12g | 35g |
| Carbohydrate | 74g | 222g |
| Fat | 20g | 60g |
| Fibre | 9.7g | 29g |
| Sugar | 16g | 47g |
Cookd masalas for sandwich bread
Method
- 1
For the chutney, combine all the ingredients and blend in a mixer grinder until coarse in texture.
SpinachGarlicGreen ChilliWhite BreadSaltLemonIce CubesMint LeavesCoriander Leaves
- 2
For the masala, dry roast the whole spices and blend finely with the powdered spices.
CuminClovesCinnamonBlack PeppercornsFennel SeedsBlack SaltDry Mango Powder
- 3
Pressure cook the beetroot until tender, for 3 whistles.
BeetrootWater
- 4
To assemble the sandwich, apply the green chutney and butter on all the slices, apply butter on the outside of 2 slices for the top and bottom.
Sandwich BreadButter
- 5
Add the sliced vegetables and sprinkle with the special sandwich masala after each layer of vegetable. Close the sandwich and press gently.
PotatoCucumberTomatoOnionGreen Capsicum
- 6
Place in a hot toaster and grill until golden brown. Cut into 6 pieces, apply some butter and green chutney on top. Sprinkle fine sev.
Fine Sev
Before you start
- How long does Bombay Grill Sandwich take?
- 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
- How many people does Bombay Grill Sandwich serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Bombay Grill Sandwich vegetarian?
- Yes. No meat, no fish and no egg.
- Is Bombay Grill Sandwich spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Bombay Grill Sandwich?
- 9 Sandwich Bread, 0.50 cup Mint Leaves, 0.50 cup Coriander Leaves, 1 Potato, 0.50 cup Spinach, 1 cup Beetroot, and a few more listed on this page.
- Do I need a pressure cooker for Bombay Grill Sandwich?
- Yes, this one is cooked under pressure.
- How many calories are in Bombay Grill Sandwich?
- About 508 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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