Bombay Grill SandwichCook
Bombay Grill Sandwich

Bombay Grill Sandwich

  • 40 min
  • medium
  • Serves 3

Prep 20 min · Cook 20 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Vegetable Grilled Sandwich · Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters

Bombay grill sandwich with potato, beetroot, cucumber and tomato, mint chutney and homemade sandwich masala. Medium-spicy, serves 3, 40 minutes, video.

You’ll need: Pressure Cooker

Good for: Lunchbox, Rainy Day

Ingredients

26 items

3 people
  • Mint Leaves½ cup
  • Coriander Leaves½ cup
  • Spinach½ cup
  • Garlic3 cloves
  • Green Chilli2
  • White Bread1
  • Salt¼ tsp
  • Lemon½
  • Ice Cubes4
  • Cumin2 tsp
  • Cloves4
  • Cinnamon1 inch
  • Black Peppercorns½ tsp
  • Fennel Seeds½ tsp
  • Black Salt½ tsp
  • Dry Mango Powder¼ tsp
  • Beetroot1 cup
  • WaterAs Needed
  • Sandwich Bread9
  • Butter, Softened4 tbsp
  • Potato, Boiled1
  • Cucumber, Thinly Sliced1
  • Tomato, Thinly Sliced2
  • Onion, Thinly Sliced2
  • Green Capsicum, Rings1
  • Fine SevAs Needed

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy508kcal1524kcal
Protein12g35g
Carbohydrate74g222g
Fat20g60g
Fibre9.7g29g
Sugar16g47g

Cookd masalas for sandwich bread

Method

  1. 1

    For the chutney, combine all the ingredients and blend in a mixer grinder until coarse in texture.

    Mint LeavesCoriander LeavesSpinachGarlicGreen ChilliWhite BreadSaltLemonIce Cubes

  2. 2

    For the masala, dry roast the whole spices and blend finely with the powdered spices.

    CuminClovesCinnamonBlack PeppercornsFennel SeedsBlack SaltDry Mango Powder

  3. 3

    Pressure cook the beetroot until tender, for 3 whistles.

    BeetrootWater

  4. 4

    To assemble the sandwich, apply the green chutney and butter on all the slices, apply butter on the outside of 2 slices for the top and bottom.

    Sandwich BreadButter

  5. 5

    Add the sliced vegetables and sprinkle with the special sandwich masala after each layer of vegetable. Close the sandwich and press gently.

    PotatoCucumberTomatoOnionGreen Capsicum

  6. 6

    Place in a hot toaster and grill until golden brown. Cut into 6 pieces, apply some butter and green chutney on top. Sprinkle fine sev.

    Fine Sev

Before you start

How long does Bombay Grill Sandwich take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Bombay Grill Sandwich serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bombay Grill Sandwich vegetarian?
Yes. No meat, no fish and no egg.
Is Bombay Grill Sandwich spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bombay Grill Sandwich?
9 Sandwich Bread, ½ cup Mint Leaves, ½ cup Coriander Leaves, 1 Potato, ½ cup Spinach, 1 cup Beetroot, and a few more listed on this page.
Do I need a pressure cooker for Bombay Grill Sandwich?
No, it is cooked in an open pot.
How many calories are in Bombay Grill Sandwich?
About 508 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000