How long does Carrot and Coconut Burfi take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Carrot and Coconut Burfi serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Carrot and Coconut Burfi vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Carrot and Coconut Burfi?

1 cup Coconut (Grated), 5 Carrot, ¼ cup Ghee, 1½ cup Sugar, 1 tsp Cardamom Powder, For topping Chopped Nuts, and a few more listed on this page.

Do I need a pressure cooker for Carrot and Coconut Burfi?

No, it is cooked in an open pot.

How many calories are in Carrot and Coconut Burfi?

About 299 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Carrot and Coconut BurfiCook

Carrot and Coconut Burfi

Name: Carrot and Coconut Burfi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indian, North India
Ingredients: ¼ cup Ghee; 1 cup Coconut (Grated); 5 Carrot, Grated; 1½ cup Sugar; 1 tsp Cardamom Powder; 1 tbsp Ghee; For topping Chopped Nuts

25 min
not spicy
Serves 8

Prep 10 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as gajar nariyal barfi · Veg · Sweets & Desserts

Sweets & Desserts Gluten-free

Carrot and coconut burfi of grated carrot and coconut cooked in ghee with sugar and cardamom. Makes 8, 25 minutes plus 6 hours to set, step-by-step video.

Good for: Diwali, Raksha Bandhan

Ingredients

7 items

8 people

Ghee¼ cup
Coconut (Grated)1 cup
Carrot, Grated5
Sugar1½ cup
Cardamom Powder1 tsp
Ghee1 tbsp
Chopped NutsFor topping

Contains: milk, groundnut, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	299kcal	2392kcal
Protein	0.8g	6.4g
Carbohydrate	45g	361g
Fat	14g	110g
Fibre	2.2g	18g
Sugar	42g	335g

Cookd masalas for carrot

Method

1
Heat a pan, add ghee to it. Add the grated coconut and carrot and saute till it is rid of the raw aroma.
GheeCoconut (Grated)Carrot
2
Add sugar, cardamom powder and mix. Add 1 tbsp ghee and mix well.
SugarCardamom PowderGhee
3
Transfer it to a greased tray and spread it out evenly from end to end. Let it cool down and set at room temperature for 6 hours. Demould it, cut and serve.
Chopped Nuts

Before you start

How long does Carrot and Coconut Burfi take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Carrot and Coconut Burfi serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Carrot and Coconut Burfi vegetarian?: Yes. No meat, no fish and no egg.
Is Carrot and Coconut Burfi spicy?: No, it is not spicy.
What do I need to make Carrot and Coconut Burfi?: 1 cup Coconut (Grated), 5 Carrot, ¼ cup Ghee, 1½ cup Sugar, 1 tsp Cardamom Powder, For topping Chopped Nuts, and a few more listed on this page.
Do I need a pressure cooker for Carrot and Coconut Burfi?: No, it is cooked in an open pot.
How many calories are in Carrot and Coconut Burfi?: About 299 a serving. The full nutrition table is on this page, per serving and for the whole batch.