Carrot Caramel Custard
Also known as Creame caramel, caramel custard · Veg + Egg · Sweets & Desserts
Good for: Party, Summer
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Carrot caramel custard of carrot puree, milk, eggs and vanilla steamed in a caramel-lined mould. Serves 6, 75 minutes plus chilling, step-by-step video.
Ingredients
9 itemsCarrot2
Milk2 cup
Sugar5 tbsp
Egg Yolk1
Eggs2
WaterAs needed
Vanilla Essence½ tsp
Contains: milk, egg.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 271kcal | 1626kcal |
| Protein | 5.5g | 33g |
| Carbohydrate | 52g | 313g |
| Fat | 5.1g | 31g |
| Fibre | 0.6g | 3.6g |
| Sugar | 51g | 306g |
Cookd masalas for carrot
Method
- 1
Peel the carrots and pressure cook them until mushy. Grind it into a smooth paste, along with the milk
CarrotMilkWater
- 2
In a pan, on medium heat, caramelise ½ cup sugar till golden brown and pour it into the pudding mould. Swirl to coat the sides. Preheat the steamer.
Sugar
- 3
In a bowl, whisk the eggs and keep aside. In a saucepan, combine the carrot puree and sugar. Heat till warm.
Egg YolkEggsSugar
- 4
Add the milk mixture to the egg mixture, slowly and mix. Add the vanilla essence and mix. Strain the mixture and pour it into the molds.
Vanilla Essence
- 5
Steam it for 15 mins or until a knife inserted comes out clean. Chill it in the fridge and serve cold.
Water
Before you start
- How long does Carrot Caramel Custard take?
- 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
- How many people does Carrot Caramel Custard serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Carrot Caramel Custard vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Carrot Caramel Custard spicy?
- No, it is not spicy.
- What do I need to make Carrot Caramel Custard?
- 2 Carrot, 2 cup Milk, 1 Egg Yolk, 2 Eggs, 5 tbsp Sugar, ½ tsp Vanilla Essence, and a few more listed on this page.
- Do I need a pressure cooker for Carrot Caramel Custard?
- No, it is cooked in an open pot.
- How many calories are in Carrot Caramel Custard?
- About 271 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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