How long does Carrot Caramel Custard take?

1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.

How many people does Carrot Caramel Custard serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Carrot Caramel Custard vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Carrot Caramel Custard?

2 Carrot, 2 cup Milk, 1 Egg Yolk, 2 Eggs, 5 tbsp Sugar, ½ tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for Carrot Caramel Custard?

No, it is cooked in an open pot.

How many calories are in Carrot Caramel Custard?

About 271 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Carrot Caramel CustardCook

Carrot Caramel Custard

Name: Carrot Caramel Custard
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 2 Carrot; As needed Water; 2 cup Milk; 5 tbsp Sugar; 1 Egg Yolk; 2 Eggs; 1 cup Sugar; ½ tsp Vanilla Essence; As needed Water

75 min
not spicy
Serves 6

Prep 15 min · Cook 60 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Creame caramel, caramel custard · Veg + Egg · Sweets & Desserts

Sweets & Desserts Low fat Gluten-free

Carrot caramel custard of carrot puree, milk, eggs and vanilla steamed in a caramel-lined mould. Serves 6, 75 minutes plus chilling, step-by-step video.

You’ll need: Pressure Cooker

Good for: Party, Summer

Ingredients

9 items

6 people

Carrot2
WaterAs needed
Milk2 cup
Sugar5 tbsp
Egg Yolk1
Eggs2
Sugar1 cup
Vanilla Essence½ tsp
WaterAs needed

Contains: milk, egg.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	271kcal	1626kcal
Protein	5.5g	33g
Carbohydrate	52g	313g
Fat	5.1g	31g
Fibre	0.6g	3.6g
Sugar	51g	306g

Cookd masalas for carrot

Method

1
Peel the carrots and pressure cook them until mushy. Grind it into a smooth paste, along with the milk
CarrotWaterMilk
2
In a pan, on medium heat, caramelise ½ cup sugar till golden brown and pour it into the pudding mould. Swirl to coat the sides. Preheat the steamer.
Sugar
3
In a bowl, whisk the eggs and keep aside. In a saucepan, combine the carrot puree and sugar. Heat till warm.
Egg YolkEggsSugar
4
Add the milk mixture to the egg mixture, slowly and mix. Add the vanilla essence and mix. Strain the mixture and pour it into the molds.
Vanilla Essence
5
Steam it for 15 mins or until a knife inserted comes out clean. Chill it in the fridge and serve cold.
Water

Before you start

How long does Carrot Caramel Custard take?: 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Carrot Caramel Custard serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Carrot Caramel Custard vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Carrot Caramel Custard spicy?: No, it is not spicy.
What do I need to make Carrot Caramel Custard?: 2 Carrot, 2 cup Milk, 1 Egg Yolk, 2 Eggs, 5 tbsp Sugar, ½ tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Carrot Caramel Custard?: No, it is cooked in an open pot.
How many calories are in Carrot Caramel Custard?: About 271 a serving. The full nutrition table is on this page, per serving and for the whole batch.