How long does Carrot Chutney take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Carrot Chutney serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Carrot Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Carrot Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Carrot Chutney?

3 cup Carrot, 6 Dry Red Chilli, ¼ cup Gingelly Oil, 3 Onion, 2 Tomato, 10 Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Carrot Chutney?

No, it is cooked in an open pot.

How many calories are in Carrot Chutney?

About 225 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Carrot ChutneyCook

Carrot Chutney

Name: Carrot Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ cup Gingelly Oil; 3 Onion, Roughly Chopped; 10 cloves Garlic; 1.50 tsp Salt; 2 tbsp Gingelly Oil; 2 tsp Urad Dal (split); 1 tsp Coriander Leaves, Finely Chopped; 6 Dry Red Chilli; 2 Tomato, Roughly Chopped; 0.50 cup Water; 1 tsp Mustard Seeds; 10 Curry leaves; 3 cup Carrot, Grated

Also known as Spicy Carrot Chutney, Gajar Chutney, Carrot Chutney for Idly, Red Chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Total30 min

Prep15 min

Cook15 min

Serves6

Per serving225 cal

Spicemedium

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Carrot chutney: grated carrot, tomato, onion, garlic and red chillies sauteed in gingelly oil and ground coarse. Medium-spicy, serves 6, 30 minutes, video.

Ingredients

13 items

Cooking for6 servings

Gingelly Oil¼ cup
Onion, Roughly Chopped3
Garlic10 cloves
Salt1.50 tsp
Gingelly Oil2 tbsp
Urad Dal (split)2 tsp
Coriander Leaves, Finely Chopped1 tsp
Dry Red Chilli6
Tomato, Roughly Chopped2
Water0.50 cup
Mustard Seeds1 tsp
Curry leaves10
Carrot, Grated3 cup

Contains: sesame.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	225kcal	1350kcal
Protein	2.8g	17g
Carbohydrate	18g	108g
Fat	17g	100g
Fibre	4.9g	29g
Sugar	6.4g	38g

Cookd masalas for carrot

Method

1
Add ¼ cup of gingelly oil to a pan. When the oil heats up, add dried red chilies, onion, and garlic.
Gingelly OilOnionGarlicDry Red Chilli
2
Add the grated carrots and tomato. Add salt and saute it for 10 mins on high flame.
SaltTomatoCarrot
3
Once it cools down, add them to a mixer grinder, ½ cup of water and coarse grind it. Add the ground chutney to a serving dish.
Water
4
Heat a pan, add 2 tbsp of gingelly oil. Add the mustard seeds. Once it splutters, add the urad dal. When it turns golden brown, add the curry leaves. Add this tempering to the Chutney.
Gingelly OilUrad Dal (split)Mustard SeedsCurry leaves
5
Add finely chopped coriander leaves and mix.
Coriander Leaves

Before you start

How long does Carrot Chutney take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Carrot Chutney serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Carrot Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Carrot Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Carrot Chutney?: 3 cup Carrot, 6 Dry Red Chilli, ¼ cup Gingelly Oil, 3 Onion, 2 Tomato, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Carrot Chutney?: No, it is cooked in an open pot.
How many calories are in Carrot Chutney?: About 225 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

B
BalajiNovember 2024
Bro Enaku samyale theriyathu Super ah Panitaen taste superb😭😭😭....Romba perumaiya iruku very use full app Thx lot❤️❤️
B
BalajiNovember 2024
Bro Enaku samyale theriyathu Super ah Panitaen taste superb😭😭😭....Romba perumaiya iruku very use full app Thx lot❤️❤️
C
A Cookd cookMarch 2023
🤤
N
NITHISH KALYANDecember 2022
it was very easy to make and very tasty Thank you ...
Nandni NishaanthMarch 2022
i became huge fan of Cookd app and the recipes.. Everyday trying one.. here’s today’s recipe „Carrot Chutney „ just wow 🤩
A
AdityaNovember 2021
It was soo simple and it was delicious. It was a huge hit🔥❤