Channa PulaoCook
Channa Pulao

Channa Pulao

  • 35 min
  • mild
  • Serves 5
  • 100% liked
  • 13 people cooked this

Prep 15 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as chana pulao · Veg · Biryani & Pulao, Rice dishes

Channa pulao of basmati rice with whole spices and pressure-cooked chickpeas, simmered covered. Mild, serves 4, 35 minutes plus soaking, step-by-step video.

You’ll need: Pressure Cooker

Good for: Lunchbox, Party

Ingredients

19 items

5 people
  • Chickpea (Chana), Soaked1 cup
  • WaterAs needed
  • Salt1¼ tsp
  • Oil3 tbsp
  • Fennel Seeds½ tsp
  • Cumin½ tsp
  • Cinnamon1 inch
  • Green Cardamom4
  • Cloves4
  • Bay Leaves2
  • Star Anise1
  • Onion, Slices1
  • Ginger Garlic Paste1 tbsp
  • Kashmiri Red Chilli Powder1 tsp
  • Turmeric Powder½ tsp
  • Coriander Leaves, Finely Chopped1½ tbsp
  • Basmati Rice, Soaked2 cup
  • Water2 cup
  • Garam Masala Powder1 tsp

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy534kcal2670kcal
Protein15g76g
Carbohydrate95g477g
Fat13g66g
Fibre13g65g
Sugar2.7g14g

Cookd masalas for chickpea (chana)

Method

  1. 1

    In a pressure cooker add the soaked channa along with water and salt. Pressure cook for 3 whistles and set aside.

    Chickpea (Chana)WaterSalt

  2. 2

    In a pot pour oil and add all the whole garam masalas, once aromatic add the sliced onions and saute until the onions turn translucent, add the chilli powder and turmeric powder.

    OilFennel SeedsCuminCinnamonGreen CardamomClovesBay LeavesStar AniseOnionGinger Garlic PasteKashmiri Red Chilli PowderTurmeric PowderCoriander Leaves

  3. 3

    Add the soaked rice and saute gently for 30 seconds and pour water and bring it to a boil.

    Basmati RiceWaterSalt

  4. 4

    Add the drained channa and add it on top of the rice, sprinkle garam masala on top and cover. Cook for 12 minutes on a simmer, once cooked garnish with coriander leaves and serve.

    Garam Masala Powder

Before you start

How long does Channa Pulao take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Channa Pulao serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Channa Pulao vegetarian?
Yes. No meat, no fish and no egg.
Is Channa Pulao spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Channa Pulao?
1 cup Chickpea (Chana), 2 cup Basmati Rice, 4 Green Cardamom, 4 Cloves, 2 Bay Leaves, 1 Star Anise, and a few more listed on this page.
Do I need a pressure cooker for Channa Pulao?
Yes, this one is cooked under pressure.
How many calories are in Channa Pulao?
About 534 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • C

    Chris NoelJuly 2023

    nice recipe. used black Channa instead and still tasted good.

    A cook's photo of Channa Pulao
  • C

    A Cookd cookJune 2023

    awesome recipie

    A cook's photo of Channa Pulao
  • S

    SindhuMay 2025

    can you add instructions for cooking the rice in pressure cooker instead of simmer in a pot?

  • L

    Lavania KrisFebruary 2024

    loved it!

    A cook's photo of Channa Pulao
  • L

    Lavania KrisFebruary 2024

    loved it!

    A cook's photo of Channa Pulao

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000