Channa Pulao
- 35 min
- mild
- Serves 5
- 100% liked
- 13 people cooked this
Channa pulao of basmati rice with whole spices and pressure-cooked chickpeas, simmered covered. Mild, serves 4, 35 minutes plus soaking, step-by-step video.
You’ll need: Pressure Cooker
Good for: Lunchbox, Party
Ingredients
- Chickpea (Chana), Soaked1 cup
- WaterAs needed
- Salt1¼ tsp
- Oil3 tbsp
- Fennel Seeds½ tsp
- Cumin½ tsp
- Cinnamon1 inch
- Green Cardamom4
- Cloves4
- Bay Leaves2
- Star Anise1
- Onion, Slices1
- Ginger Garlic Paste1 tbsp
- Kashmiri Red Chilli Powder1 tsp
- Turmeric Powder½ tsp
- Coriander Leaves, Finely Chopped1½ tbsp
- Basmati Rice, Soaked2 cup
- Water2 cup
- Garam Masala Powder1 tsp
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 534kcal | 2670kcal |
| Protein | 15g | 76g |
| Carbohydrate | 95g | 477g |
| Fat | 13g | 66g |
| Fibre | 13g | 65g |
| Sugar | 2.7g | 14g |
Cookd masalas for chickpea (chana)
Method
In a pressure cooker add the soaked channa along with water and salt. Pressure cook for 3 whistles and set aside.
In a pot pour oil and add all the whole garam masalas, once aromatic add the sliced onions and saute until the onions turn translucent, add the chilli powder and turmeric powder.
Add the soaked rice and saute gently for 30 seconds and pour water and bring it to a boil.
Add the drained channa and add it on top of the rice, sprinkle garam masala on top and cover. Cook for 12 minutes on a simmer, once cooked garnish with coriander leaves and serve.
Before you start
- How long does Channa Pulao take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Channa Pulao serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Channa Pulao vegetarian?
- Yes. No meat, no fish and no egg.
- Is Channa Pulao spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Channa Pulao?
- 1 cup Chickpea (Chana), 2 cup Basmati Rice, 4 Green Cardamom, 4 Cloves, 2 Bay Leaves, 1 Star Anise, and a few more listed on this page.
- Do I need a pressure cooker for Channa Pulao?
- Yes, this one is cooked under pressure.
- How many calories are in Channa Pulao?
- About 534 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
5 notes- C
Chris NoelJuly 2023
nice recipe. used black Channa instead and still tasted good.
- C
A Cookd cookJune 2023
awesome recipie
- S
SindhuMay 2025
can you add instructions for cooking the rice in pressure cooker instead of simmer in a pot?
- L
Lavania KrisFebruary 2024
loved it!
- L
Lavania KrisFebruary 2024
loved it!


