Chole De PyaazCook
Chole De Pyaaz

Chole De Pyaaz

  • 36 min
  • not spicy
  • Serves 4

Prep 15 min · Cook 21 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Channa Masala, Chole Masala · Veg · Curries & Gravies

Chole de pyaaz, a chickpea curry thickened with fried onions, cashews and hung curd. Vegetarian, serves 4, 35 minutes plus overnight soaking, with video.

You’ll need: Pressure Cooker

Ingredients

21 items

4 people
  • Chickpea (Chana)1 cup
  • Water2 cup
  • Tomato, Roughly Chopped1
  • Salt2 tsp
  • Oil2 tbsp
  • Fried Onion80 grams
  • Fried Cashew Nuts80 grams
  • Hung Curd80 grams
  • Water80 ml
  • Ghee1 tsp
  • Green Cardamom4
  • Cumin1 tsp
  • Bay Leaves1
  • Cinnamon1
  • Onion, Finely Chopped1
  • Red Chilli Powder1 tsp
  • Coriander Powder½ tsp
  • Turmeric Powder½ tsp
  • Garam Masala Powder½ tsp
  • Black Pepper Powder1 tsp
  • GingerFor Garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy498kcal1992kcal
Protein17g68g
Carbohydrate54g217g
Fat28g111g
Fibre16g62g
Sugar7.6g30g

Cookd masalas for chickpea (chana)

Method

  1. 1

    In a Bowl add chickpeas and water to soak the chickpeas.Soak overnight for a minimum of 8 hrs. Take a pressure cooker and on medium flame add your soaked chickpeas, tomatoes and pressure cook for 6 whistles.

    Chickpea (Chana)WaterTomatoSaltOil

  2. 2

    In a Jar add the fried onions, cashew and curd. Blend into a fine paste.

    Fried OnionFried Cashew NutsHung CurdWater

  3. 3

    In a pan over medium heat add oil, once hot add elaichi,cumin seeds, bay leaf, cinnamon and saute well. Add the onions and saute until golden brown.

    GheeOilGreen CardamomCuminBay LeavesCinnamonOnion

  4. 4

    Add the paste and saute on high heat for 2 minutes stirring constantly. Add the salt, chilli powder, coriander powder, turmeric and saute well. Add your cooked chickpeas along with any water that was left after cooking.

    SaltRed Chilli PowderCoriander PowderTurmeric Powder

  5. 5

    Cover and simmer on medium heat for the flavors to combine for 2 minutes. Add garam masala, black pepper and saute until the raw smell disappears. Garnish with ginger and serve hot with pooris/ rice/ paratha and enjoy.

    Garam Masala PowderBlack Pepper PowderGinger

Before you start

How long does Chole De Pyaaz take?
36 minutes from start to finish. That is 15 minutes of preparation and 21 minutes of cooking.
How many people does Chole De Pyaaz serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chole De Pyaaz vegetarian?
Yes. No meat, no fish and no egg.
Is Chole De Pyaaz spicy?
No, it is not spicy.
What do I need to make Chole De Pyaaz?
1 cup Chickpea (Chana), 1 Onion, 80 grams Fried Onion, 80 grams Fried Cashew Nuts, 80 grams Hung Curd, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Chole De Pyaaz?
No, it is cooked in an open pot.
How many calories are in Chole De Pyaaz?
About 498 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • J

    jessica angelynJuly 2025

    yummy

    A cook's photo of Chole De Pyaaz

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