Chole De Pyaaz
- 36 min
- not spicy
- Serves 4
Chole de pyaaz, a chickpea curry thickened with fried onions, cashews and hung curd. Vegetarian, serves 4, 35 minutes plus overnight soaking, with video.
You’ll need: Pressure Cooker
Ingredients
Chickpea (Chana)1 cup
Water2 cup
Tomato, Roughly Chopped1
Salt2 tsp
Oil2 tbsp
Fried Onion80 grams
Fried Cashew Nuts80 grams
Hung Curd80 grams
Water80 ml
Ghee1 tsp
Green Cardamom4
Cumin1 tsp
Bay Leaves1
Cinnamon1
Onion, Finely Chopped1
Red Chilli Powder1 tsp
Coriander Powder½ tsp
Turmeric Powder½ tsp
Garam Masala Powder½ tsp
Black Pepper Powder1 tsp
GingerFor Garnish
Contains: milk, cashew or other tree nuts.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 498kcal | 1992kcal |
| Protein | 17g | 68g |
| Carbohydrate | 54g | 217g |
| Fat | 28g | 111g |
| Fibre | 16g | 62g |
| Sugar | 7.6g | 30g |
Cookd masalas for chickpea (chana)
Method
In a Bowl add chickpeas and water to soak the chickpeas.Soak overnight for a minimum of 8 hrs. Take a pressure cooker and on medium flame add your soaked chickpeas, tomatoes and pressure cook for 6 whistles.
In a Jar add the fried onions, cashew and curd. Blend into a fine paste.
In a pan over medium heat add oil, once hot add elaichi,cumin seeds, bay leaf, cinnamon and saute well. Add the onions and saute until golden brown.
Add the paste and saute on high heat for 2 minutes stirring constantly. Add the salt, chilli powder, coriander powder, turmeric and saute well. Add your cooked chickpeas along with any water that was left after cooking.
Cover and simmer on medium heat for the flavors to combine for 2 minutes. Add garam masala, black pepper and saute until the raw smell disappears. Garnish with ginger and serve hot with pooris/ rice/ paratha and enjoy.
Before you start
- How long does Chole De Pyaaz take?
- 36 minutes from start to finish. That is 15 minutes of preparation and 21 minutes of cooking.
- How many people does Chole De Pyaaz serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chole De Pyaaz vegetarian?
- Yes. No meat, no fish and no egg.
- Is Chole De Pyaaz spicy?
- No, it is not spicy.
- What do I need to make Chole De Pyaaz?
- 1 cup Chickpea (Chana), 1 Onion, 80 grams Fried Onion, 80 grams Fried Cashew Nuts, 80 grams Hung Curd, 1 Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Chole De Pyaaz?
- No, it is cooked in an open pot.
- How many calories are in Chole De Pyaaz?
- About 498 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- J
jessica angelynJuly 2025
yummy

