How long does Cheese Paratha take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Cheese Paratha serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cheese Paratha vegetarian?

Yes. No meat, no fish and no egg.

Is Cheese Paratha spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cheese Paratha?

1.5 cup Cheese, 2 cup Wheat Flour, 2 Green Chilli, 1 tbsp Coriander Leaves, 1 tsp Sunflower Oil, 1 tsp Chaat Masala Powder, and a few more listed on this page.

Do I need a pressure cooker for Cheese Paratha?

No, it is cooked in an open pot.

How many calories are in Cheese Paratha?

About 572 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cheese ParathaCook

Cheese Paratha

Name: Cheese Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 cup Wheat Flour; ½ tsp Salt; 1 tsp Sunflower Oil; ¾ cup Water; 2 Green Chilli, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; 1 tsp Chaat Masala Powder; 1.5 cup Cheese, Grated

Veg · Tiffin, Breads

Tiffin Breads Curries & Gravies Snacks & Starters Jain

Total30 min

Prep15 min

Cook15 min

Serves3

Per serving572 cal

Spicemild

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Cheese paratha: wheat dough stuffed with cheese, green chilli, coriander and chaat masala, cooked on a tawa. Quick and mild, serves 3, 30 minutes, with video.

Ingredients

8 items

Cooking for3 servings

Wheat Flour2 cup
Salt½ tsp
Sunflower Oil1 tsp
Water¾ cup
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped1 tbsp
Chaat Masala Powder1 tsp
Cheese, Grated1.5 cup

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	572kcal	1716kcal
Protein	26g	77g
Carbohydrate	70g	211g
Fat	22g	66g
Fibre	11g	33g
Sugar	0.9g	2.7g

Method

1
Knead a smooth and semi-firm dough using the flour, oil, salt and water. Rest for 10 mins.
Wheat FlourSaltSunflower OilWater
2
In another bowl, combine the cheese, chillies, coriander leaves and chaat masala to make the filling.
Green ChilliCoriander LeavesChaat Masala PowderCheese
3
Divide the dough into even sized roundels. Flatten them and make the edges a bit thinner than the center.
4
Stuff the dough with the cheese mixture, Place the mixture in the center and seal the edges by pinching together. Dust with flour and roll the roundels flat, gently.
5
Cook on a preheated tava on medium heat, applying ghee/ oil and till golden brown on both sides.

Before you start

How long does Cheese Paratha take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Cheese Paratha serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cheese Paratha vegetarian?: Yes. No meat, no fish and no egg.
Is Cheese Paratha spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cheese Paratha?: 1.5 cup Cheese, 2 cup Wheat Flour, 2 Green Chilli, 1 tbsp Coriander Leaves, 1 tsp Sunflower Oil, 1 tsp Chaat Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Cheese Paratha?: No, it is cooked in an open pot.
How many calories are in Cheese Paratha?: About 572 a serving. The full nutrition table is on this page, per serving and for the whole batch.