How long does Cheese Paratha take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Cheese Paratha serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cheese Paratha vegetarian?

Yes. No meat, no fish and no egg.

Is Cheese Paratha spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cheese Paratha?

1½ cup Cheese, 2 cup Wheat Flour, 2 Green Chilli, 1 tbsp Coriander Leaves, 1 tsp Oil, 1 tsp Chaat Masala Powder, and a few more listed on this page.

Do I need a pressure cooker for Cheese Paratha?

No, it is cooked in an open pot.

How many calories are in Cheese Paratha?

About 571 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cheese ParathaCook

Cheese Paratha

Name: Cheese Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 cup Wheat Flour; 1 tsp Oil; ½ tsp Salt; ¾ cup Water; 1½ cup Cheese, Grated; 2 Green Chilli, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; 1 tsp Chaat Masala Powder

30 min
mild
Serves 3

Prep 15 min · Cook 15 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as cheesy paratha, cheese stuffed paratha, cheese parantha · Veg · Tiffin, Breads

Tiffin Breads Curries & Gravies Snacks & Starters Jain

Cheese paratha: wheat dough stuffed with cheese, green chilli, coriander and chaat masala, cooked on a tawa. Quick and mild, serves 3, 30 minutes, with video.

Ingredients

8 items

3 people

Wheat Flour2 cup
Oil1 tsp
Salt½ tsp
Water¾ cup
Cheese, Grated1½ cup
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped1 tbsp
Chaat Masala Powder1 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	571kcal	1713kcal
Protein	26g	77g
Carbohydrate	70g	211g
Fat	22g	66g
Fibre	11g	32g
Sugar	0.8g	2.4g

Method

1
Knead a smooth and semi-firm dough using the flour, oil, salt and water. Rest for 10 mins.
Wheat FlourOilSaltWater
2
In another bowl, combine the cheese, chillies, coriander leaves and chaat masala to make the filling.
CheeseGreen ChilliCoriander LeavesChaat Masala Powder
3
Divide the dough into even sized roundels. Flatten them and make the edges a bit thinner than the center.
4
Stuff the dough with the cheese mixture, Place the mixture in the center and seal the edges by pinching together. Dust with flour and roll the roundels flat, gently.
5
Cook on a preheated tava on medium heat, applying ghee/ oil and till golden brown on both sides.

Before you start

How long does Cheese Paratha take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Cheese Paratha serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cheese Paratha vegetarian?: Yes. No meat, no fish and no egg.
Is Cheese Paratha spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cheese Paratha?: 1½ cup Cheese, 2 cup Wheat Flour, 2 Green Chilli, 1 tbsp Coriander Leaves, 1 tsp Oil, 1 tsp Chaat Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Cheese Paratha?: No, it is cooked in an open pot.
How many calories are in Cheese Paratha?: About 571 a serving. The full nutrition table is on this page, per serving and for the whole batch.