How long does One Pot Creamy Spring Vegetable Pasta take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does One Pot Creamy Spring Vegetable Pasta serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is One Pot Creamy Spring Vegetable Pasta vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make One Pot Creamy Spring Vegetable Pasta?

250 grams Pasta, 1 cup Fresh Cream, ¼ cup Cheese, ½ cup Beans, ¾ cup Bell Peppers, 1 cup Broccoli, and a few more listed on this page.

Do I need a pressure cooker for One Pot Creamy Spring Vegetable Pasta?

No, it is cooked in an open pot.

How many calories are in One Pot Creamy Spring Vegetable Pasta?

About 773 a serving. The full nutrition table is on this page, per serving and for the whole batch.

One Pot Creamy Spring Vegetable PastaCook

One Pot Creamy Spring Vegetable Pasta

Name: One Pot Creamy Spring Vegetable Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 2 tbsp Olive Oil; 5 cloves Garlic, Finely Chopped; 2 Onion, Finely Chopped; 2 Carrot, Diced; ½ cup Beans, Chopped; ¾ cup Bell Peppers, Diced; 250 grams Pasta; 2¼ cup Water; 1 cup Fresh Cream; 1 tsp Salt; ½ tsp Black Pepper Powder; 1 tbsp Dried Oregano; ¼ cup Cheese, Grated; 1 cup Broccoli; For Garnish Dried Oregano

25 min
not spicy
Serves 3

Prep 10 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as spring vegetable pasta · Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta

Creamy spring vegetable pasta made in one pot with carrot, beans and bell peppers, stirred with cream, cheese and broccoli. Serves 3, 25 minutes, with video.

Good for: Party

Ingredients

15 items

3 people

Olive Oil2 tbsp
Garlic, Finely Chopped5 cloves
Onion, Finely Chopped2
Carrot, Diced2
Beans, Chopped½ cup
Bell Peppers, Diced¾ cup
Pasta250 grams
Water2¼ cup
Fresh Cream1 cup
Salt1 tsp
Black Pepper Powder½ tsp
Dried Oregano1 tbsp
Cheese, Grated¼ cup
Broccoli1 cup
Dried OreganoFor Garnish

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	773kcal	2319kcal
Protein	18g	55g
Carbohydrate	85g	255g
Fat	40g	121g
Fibre	8.3g	25g
Sugar	12g	36g

Cookd masalas for pasta

Butter Masala Gravy
from ₹144
Butter Masala Gravyfrom ₹144

Method

1
Heat olive oil in a pan, add garlic, saute for a few seconds.
Olive OilGarlic
2
Add the onions and saute till they turn translucent.
Onion
3
Add the carrot, beans and bell peppers, saute them for a few 2-3 minutes.
CarrotBeansBell Peppers
4
Add the pasta. Mix it with the vegetables for a minute.
Pasta
5
Add water, mix it well and make sure the pasta submerges in the water. Cover and cook it for 8 minutes or until the water almost evaporates. Stirring occasionally. Add the cream and mix it till the pasta is coated evenly. Once the water has almost evaporated, season it with salt, pepper and oregano.
WaterFresh CreamSaltBlack Pepper PowderDried Oregano
6
Add the grated cheese, blanched broccoli. Mix it well. Serve it hot.
CheeseBroccoliDried Oregano

Before you start

How long does One Pot Creamy Spring Vegetable Pasta take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does One Pot Creamy Spring Vegetable Pasta serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Creamy Spring Vegetable Pasta vegetarian?: Yes. No meat, no fish and no egg.
Is One Pot Creamy Spring Vegetable Pasta spicy?: No, it is not spicy.
What do I need to make One Pot Creamy Spring Vegetable Pasta?: 250 grams Pasta, 1 cup Fresh Cream, ¼ cup Cheese, ½ cup Beans, ¾ cup Bell Peppers, 1 cup Broccoli, and a few more listed on this page.
Do I need a pressure cooker for One Pot Creamy Spring Vegetable Pasta?: No, it is cooked in an open pot.
How many calories are in One Pot Creamy Spring Vegetable Pasta?: About 773 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

V
varshanireshkumarJune 2023
🔥🔥🔥🔥
P
Pavi MuthuJune 2022
Can I know what cream have you used. Where to purchased or home made?
J
JenishaJune 2022
I used maggie masala instead of oregano, and it was yummy 😋
K
Karthik KrishMay 2022
should I need to pre cook the pasta before adding into this?
P
priyaMay 2022
which cream you have used here ? Store bought