Chha GoshtCook
Chha Gosht

Chha Gosht

  • 55 min
  • mild
  • Serves 4

Prep 10 min · Cook 45 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Himachali Chha Gosht · Non-veg · Curries & Gravies

Himachali chha gosht: mutton cooked with whole spices, simmered in buttermilk with besan and a mustard oil masala. Mild, serves 4, 55 minutes, with video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

20 items

4 people
  • Mutton500 grams
  • Bay Leaves1
  • Cloves6
  • Cinnamon1 inch
  • Green Cardamom3
  • Black Cardamom1
  • Ghee1 tbsp
  • Salt1¼ tsp
  • Water2 cup
  • Mustard Oil2 tbsp
  • Dried Kashmiri Red Chilli5
  • Cumin½ tsp
  • Asafoetida1 pinch
  • Coriander Powder1 tbsp
  • Turmeric Powder½ tsp
  • Ginger, Chopped2 tsp
  • Garlic, Chopped1 tbsp
  • Onion, Thinly Sliced1 cup
  • Curd1 cup
  • Besan Flour3 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy397kcal1588kcal
Protein30g121g
Carbohydrate19g74g
Fat24g96g
Fibre5.7g23g
Sugar5.2g21g

Cookd masalas for mutton

Method

  1. 1

    To cook the mutton, heat ghee in a pressure cooker and add all the whole spices. When they turn aromatic, add the mutton along with salt and water. Cover and pressure cook for 25 minutes.

    MuttonBay LeavesClovesCinnamonGreen CardamomBlack CardamomGheeSaltWater

  2. 2

    To make the masala paste, heat the mustard oil until it reaches its smoking point. Allow the oil to cool down, then add the Kashmiri chili, cumin seeds, asafoetida, and all the powdered spices. Saute lightly on a low flame. Add the ginger, garlic, and onion. Saute until it turns translucent. Allow it to cool, then grind into a paste.

    Mustard OilDried Kashmiri Red ChilliCuminAsafoetidaCoriander PowderTurmeric PowderGingerGarlicOnion

  3. 3

    Make buttermilk by whisking the curd and then adding water gradually.

  4. 4

    Dry roast the besan in a pan on low heat until it turns aromatic. Add the buttermilk gradually and mix constantly to ensure that there are no lumps.

    CurdWater

  5. 5

    Add the masala paste and the water from the cooked mutton. Mix well.

    Besan Flour

  6. 6

    Add the mutton pieces and simmer for 5 minutes or until it reaches the desired consistency.

  7. 7

    Serve it hot and garnish it with a sprig of coriander

Before you start

How long does Chha Gosht take?
55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
How many people does Chha Gosht serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chha Gosht vegetarian?
No, it contains meat or fish.
Is Chha Gosht spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chha Gosht?
500 grams Mutton, 1 cup Curd, 3 tbsp Besan Flour, 1 cup Onion, 1 Bay Leaves, 6 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Chha Gosht?
Yes, this one is cooked under pressure.
How many calories are in Chha Gosht?
About 397 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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