Chicken Curry (All Purpose Gravy)Cook

Chicken Curry (All Purpose Gravy)

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh protein

Total20 min
Cook20 min
Serves2
Per serving231 cal
Spicemild
Chicken Curry (All Purpose Gravy)

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken curry made from ready all purpose gravy: chicken sauteed in the gravy, then simmered covered. Mild, serves 2, 20 minutes, step-by-step video.

High proteinLow calorie

79% would make this again14 cooks

Ingredients

5 items
Cooking for2 servings
  • Coriander LeavesCoriander LeavesFor garnish
  • All Purpose GravyAll Purpose Gravy½ cup
  • Chicken Curry CutChicken Curry Cut250 grams
  • WaterWater½ cup
  • Garam Masala PowderGaram Masala Powder1 pinch

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy231kcal462kcal
Protein27g54g
Carbohydrate5.1g10g
Fat12g23g
Fibre1.1g2.2g
Sugar2.5g5g

Cookd masalas for chicken curry cut

Method

  1. 1

    Add the all-purpose gravy to a pan and heat it. Add the chicken and saute for 3 minutes.

    All Purpose GravyChicken Curry Cut

  2. 2

    Add water, cover and cook for 15 minutes. Season with salt, if needed. Serve garnished with coriander leaves.

    Coriander LeavesWaterGaram Masala Powder

Before you start

How long does Chicken Curry (All Purpose Gravy) take?
20 minutes from start to finish.
How many people does Chicken Curry (All Purpose Gravy) serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Curry (All Purpose Gravy) vegetarian?
No, it contains meat or fish.
Is Chicken Curry (All Purpose Gravy) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Curry (All Purpose Gravy)?
250 grams Chicken Curry Cut, ½ cup All Purpose Gravy, ½ cup Water, For garnish Coriander Leaves, 1 pinch Garam Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Chicken Curry (All Purpose Gravy)?
No, it is cooked in an open pot.
How many calories are in Chicken Curry (All Purpose Gravy)?
About 231 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • C

    A Cookd cookSeptember 2023

    how to do all purpose gravy

  • V

    Vidhya PragasamJune 2024

    what is that all purpose gravy ? what all ingredients should we add in it?

  • R

    Ratan KumarSeptember 2023

    is there audio for the videos, or is it just me having problems 😔

  • T

    tracyJanuary 2024

    you should add recipes that go with these dishes

  • C

    A Cookd cookMay 2023

    order. pannuvathu. epoadii

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