How long does Chicken Curry (All Purpose Gravy) take?

20 minutes from start to finish.

How many people does Chicken Curry (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Curry (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Curry (All Purpose Gravy)?

250 grams Chicken Curry Cut, ½ cup All Purpose Gravy, ½ cup Water, For garnish Coriander Leaves, 1 pinch Garam Masala Powder, and a few more listed on this page.

Do I need a pressure cooker for Chicken Curry (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Chicken Curry (All Purpose Gravy)?

About 231 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Curry (All Purpose Gravy)Cook

Chicken Curry (All Purpose Gravy)

Name: Chicken Curry (All Purpose Gravy)
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ cup All Purpose Gravy; 250 grams Chicken Curry Cut; ½ cup Water; 1 pinch Garam Masala Powder; For garnish Coriander Leaves

20 min
mild
Serves 2
79% liked

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken gravy · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Gluten-free Dairy-free Low carb High protein

Chicken curry made from ready all purpose gravy: chicken sauteed in the gravy, then simmered covered. Mild, serves 2, 20 minutes, step-by-step video.

High proteinLow calorie

Ingredients

5 items

2 people

All Purpose Gravy½ cup
Chicken Curry Cut250 grams
Water½ cup
Garam Masala Powder1 pinch
Coriander LeavesFor garnish

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	231kcal	462kcal
Protein	27g	54g
Carbohydrate	5.1g	10g
Fat	12g	23g
Fibre	1.1g	2.2g
Sugar	2.5g	5g

Cookd masalas for chicken curry cut

Method

1
Add the all-purpose gravy to a pan and heat it. Add the chicken and saute for 3 minutes.
All Purpose GravyChicken Curry Cut
2
Add water, cover and cook for 15 minutes. Season with salt, if needed. Serve garnished with coriander leaves.
WaterGaram Masala PowderCoriander Leaves

Before you start

How long does Chicken Curry (All Purpose Gravy) take?: 20 minutes from start to finish.
How many people does Chicken Curry (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Curry (All Purpose Gravy) vegetarian?: No, it contains meat or fish.
Is Chicken Curry (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Curry (All Purpose Gravy)?: 250 grams Chicken Curry Cut, ½ cup All Purpose Gravy, ½ cup Water, For garnish Coriander Leaves, 1 pinch Garam Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Chicken Curry (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Chicken Curry (All Purpose Gravy)?: About 231 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

C
A Cookd cookSeptember 2023
how to do all purpose gravy
V
Vidhya PragasamJune 2024
what is that all purpose gravy ? what all ingredients should we add in it?
T
tracyJanuary 2024
you should add recipes that go with these dishes