चिकन करी (ऑल पर्पस ग्रेवी)
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh protein
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken curry made from ready all purpose gravy: chicken sauteed in the gravy, then simmered covered. Mild, serves 2, 20 minutes, step-by-step video.
High proteinLow calorie
79% would make this again14 cooks
Ingredients
5 itemsहरा धनियाFor garnish
ऑल पर्पस ग्रेवी½ cup
चिकन करी कट250 grams
पानी½ cup
गरम मसाला1 pinch
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 231kcal | 462kcal |
| Protein | 27g | 54g |
| Carbohydrate | 5.1g | 10g |
| Fat | 12g | 23g |
| Fibre | 1.1g | 2.2g |
| Sugar | 2.5g | 5g |
Cookd masalas for chicken curry cut
Method
- 1
पैन में ऑल पर्पस ग्रेवी डालकर गरम करें। चिकन डालकर 3 मिनट भूनें।
ऑल पर्पस ग्रेवीचिकन करी कट
- 2
पानी डालें, ढककर 15 मिनट पकाएं। ज़रूरत हो तो नमक डालें। हरे धनिये से गार्निश करके परोसें।
हरा धनियापानीगरम मसाला
Tips from other cooks
Read every tip →- C
A Cookd cookSeptember 2023
how to do all purpose gravy
- V
Vidhya PragasamJune 2024
what is that all purpose gravy ? what all ingredients should we add in it?
- T
tracyJanuary 2024
you should add recipes that go with these dishes
