Chicken Hakka Noodles
Non-veg · Noodles & Pasta
Good for: Rainy Day
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken hakka noodles tossed in a smoking-hot wok with fried chicken, scrambled egg, cabbage and soy sauce. Mild, serves 2, 45 minutes, step-by-step video.
High protein
Ingredients
22 itemsKashmiri Red Chilli Powder1 tsp
Corn Flour2 tbsp
Eggs3
Sunflower Oil4 tbsp
Salt1 pinch
Garlic, Finely Chopped2 tbsp
Onion, Thinly Sliced½ cup
Carrot, Julienne¼ cup
Green Capsicum, Thinly Sliced¼ cup
Cabbage, Thinly Sliced½ cup
Cooked Noodles150 grams
Salt½ tbsp
Sugar½ tsp
Soy Sauce1 tsp
Vinegar½ tsp
Black Pepper Powder1 tsp
MSG¼ tsp
Spring Onion, Finely Chopped¼ cup
Chicken Boneless Cubes250 grams
Salt½ tsp
Ginger Garlic Paste2 tsp
Ginger, Finely Chopped1 tsp
Contains: egg, wheat, soya.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 758kcal | 1516kcal |
| Protein | 45g | 90g |
| Carbohydrate | 47g | 93g |
| Fat | 43g | 86g |
| Fibre | 4.7g | 9.4g |
| Sugar | 5.8g | 12g |
Cookd masalas for chicken boneless cubes
Method
- 1
Mix the chicken with all the ingredients until evenly combined. Set aside.
Kashmiri Red Chilli PowderCorn FlourEggsChicken Boneless CubesSaltBlack Pepper PowderGinger Garlic Paste
- 2
Heat oil in a pan. Fry the chicken for 3-4 minutes. Remove it from the pan and set aside.
Sunflower Oil
- 3
In a bowl, beat together eggs with a pinch of salt. Add it to the same pan. Once it starts to solidify, mix it well to scramble. Remove it from the pan and set aside.
EggsSalt
- 4
Heat another pan or wok until smoking hot. Add oil and then add ginger and garlic followed by all the vegetables. Saute for 1 minute.
Sunflower OilGarlicOnionCarrotGreen CapsicumCabbageGinger
- 5
Add the noodles and the soy sauce, salt, sugar, vinegar, black pepper powder and MSG. Toss together on high heat for 2 minutes.
Cooked NoodlesSaltSugarSoy SauceVinegarBlack Pepper PowderMSG
- 6
Add the cooked chicken and eggs, and toss for another 2 minutes. Finish with chopped spring onions and serve hot.
Spring Onion
Before you start
- How long does Chicken Hakka Noodles take?
- 45 minutes from start to finish. That is 25 minutes of preparation and 20 minutes of cooking.
- How many people does Chicken Hakka Noodles serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Hakka Noodles vegetarian?
- No, it contains meat or fish.
- Is Chicken Hakka Noodles spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Hakka Noodles?
- 250 grams Chicken Boneless Cubes, 150 grams Cooked Noodles, ½ cup Onion, ¼ cup Carrot, ¼ cup Green Capsicum, ½ cup Cabbage, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Hakka Noodles?
- No, it is cooked in an open pot.
- How many calories are in Chicken Hakka Noodles?
- About 758 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
4 notes- R
RaseemaMay 2022
what is MSG
- R
ReferinaMarch 2026
soogooooodd!!!!
A Cookd cookMarch 2024
finally made my fav
- C
A Cookd cookOctober 2023
MSG is Ajinomoto
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