Chicken Hakka NoodlesCook

Chicken Hakka Noodles

Non-veg · Noodles & Pasta

Noodles & PastaHigh proteinDairy-free

Total45 min
Prep25 min
Cook20 min
Serves2
Per serving758 cal
Spicemild

Good for: Rainy Day

Chicken Hakka Noodles

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken hakka noodles tossed in a smoking-hot wok with fried chicken, scrambled egg, cabbage and soy sauce. Mild, serves 2, 45 minutes, step-by-step video.

High protein

Ingredients

22 items
Cooking for2 servings
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder1 tsp
  • Corn FlourCorn Flour2 tbsp
  • EggsEggs3
  • Sunflower OilSunflower Oil4 tbsp
  • SaltSalt1 pinch
  • GarlicGarlic, Finely Chopped2 tbsp
  • OnionOnion, Thinly Sliced½ cup
  • CarrotCarrot, Julienne¼ cup
  • Green CapsicumGreen Capsicum, Thinly Sliced¼ cup
  • CabbageCabbage, Thinly Sliced½ cup
  • Cooked NoodlesCooked Noodles150 grams
  • SaltSalt½ tbsp
  • SugarSugar½ tsp
  • Soy SauceSoy Sauce1 tsp
  • VinegarVinegar½ tsp
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • MSGMSG¼ tsp
  • Spring OnionSpring Onion, Finely Chopped¼ cup
  • Chicken Boneless CubesChicken Boneless Cubes250 grams
  • SaltSalt½ tsp
  • Ginger Garlic PasteGinger Garlic Paste2 tsp
  • GingerGinger, Finely Chopped1 tsp

Contains: egg, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy758kcal1516kcal
Protein45g90g
Carbohydrate47g93g
Fat43g86g
Fibre4.7g9.4g
Sugar5.8g12g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Mix the chicken with all the ingredients until evenly combined. Set aside.

    Kashmiri Red Chilli PowderCorn FlourEggsChicken Boneless CubesSaltBlack Pepper PowderGinger Garlic Paste

  2. 2

    Heat oil in a pan. Fry the chicken for 3-4 minutes. Remove it from the pan and set aside.

    Sunflower Oil

  3. 3

    In a bowl, beat together eggs with a pinch of salt. Add it to the same pan. Once it starts to solidify, mix it well to scramble. Remove it from the pan and set aside.

    EggsSalt

  4. 4

    Heat another pan or wok until smoking hot. Add oil and then add ginger and garlic followed by all the vegetables. Saute for 1 minute.

    Sunflower OilGarlicOnionCarrotGreen CapsicumCabbageGinger

  5. 5

    Add the noodles and the soy sauce, salt, sugar, vinegar, black pepper powder and MSG. Toss together on high heat for 2 minutes.

    Cooked NoodlesSaltSugarSoy SauceVinegarBlack Pepper PowderMSG

  6. 6

    Add the cooked chicken and eggs, and toss for another 2 minutes. Finish with chopped spring onions and serve hot.

    Spring Onion

Before you start

How long does Chicken Hakka Noodles take?
45 minutes from start to finish. That is 25 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Hakka Noodles serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Hakka Noodles vegetarian?
No, it contains meat or fish.
Is Chicken Hakka Noodles spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Hakka Noodles?
250 grams Chicken Boneless Cubes, 150 grams Cooked Noodles, ½ cup Onion, ¼ cup Carrot, ¼ cup Green Capsicum, ½ cup Cabbage, and a few more listed on this page.
Do I need a pressure cooker for Chicken Hakka Noodles?
No, it is cooked in an open pot.
How many calories are in Chicken Hakka Noodles?
About 758 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • R

    RaseemaMay 2022

    what is MSG

  • R

    ReferinaMarch 2026

    soogooooodd!!!!

  • A cook

    A Cookd cookMarch 2024

    finally made my fav

    A cook's photo of Chicken Hakka Noodles
  • C

    A Cookd cookOctober 2023

    MSG is Ajinomoto

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