Chicken Hakka NoodlesCook
Chicken Hakka Noodles

Chicken Hakka Noodles

  • 45 min
  • mild
  • Serves 2

Prep 25 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken hakka · Non-veg · Noodles & Pasta

Chicken hakka noodles tossed in a smoking-hot wok with fried chicken, scrambled egg, cabbage and soy sauce. Mild, serves 2, 45 minutes, step-by-step video.

High protein

Good for: Rainy Day

Ingredients

22 items

2 people
  • Chicken Boneless Cubes250 grams
  • Salt½ tsp
  • Black Pepper Powder1 tsp
  • Kashmiri Red Chilli Powder1 tsp
  • Ginger Garlic Paste2 tsp
  • Corn Flour2 tbsp
  • Eggs3
  • Oil4 tbsp
  • Salt1 pinch
  • Ginger, Finely Chopped1 tsp
  • Garlic, Finely Chopped2 tbsp
  • Onion, Thinly Sliced½ cup
  • Carrot, Julienne¼ cup
  • Green Capsicum, Thinly Sliced¼ cup
  • Cabbage, Thinly Sliced½ cup
  • Cooked Noodles150 grams
  • Soy Sauce1 tsp
  • Salt½ tbsp
  • Sugar½ tsp
  • Vinegar½ tsp
  • MSG¼ tsp
  • Spring Onion, Finely Chopped¼ cup

Contains: egg, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy755kcal1510kcal
Protein45g90g
Carbohydrate46g92g
Fat43g86g
Fibre4.6g9.2g
Sugar5.6g11g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Mix the chicken with all the ingredients until evenly combined. Set aside.

    Chicken Boneless CubesSaltBlack Pepper PowderKashmiri Red Chilli PowderGinger Garlic PasteCorn FlourEggs

  2. 2

    Heat oil in a pan. Fry the chicken for 3-4 minutes. Remove it from the pan and set aside.

    Oil

  3. 3

    In a bowl, beat together eggs with a pinch of salt. Add it to the same pan. Once it starts to solidify, mix it well to scramble. Remove it from the pan and set aside.

    EggsSalt

  4. 4

    Heat another pan or wok until smoking hot. Add oil and then add ginger and garlic followed by all the vegetables. Saute for 1 minute.

    OilGingerGarlicOnionCarrotGreen CapsicumCabbage

  5. 5

    Add the noodles and the soy sauce, salt, sugar, vinegar, black pepper powder and MSG. Toss together on high heat for 2 minutes.

    Cooked NoodlesSoy SauceSaltSugarVinegarBlack Pepper PowderMSG

  6. 6

    Add the cooked chicken and eggs, and toss for another 2 minutes. Finish with chopped spring onions and serve hot.

    Spring Onion

Before you start

How long does Chicken Hakka Noodles take?
45 minutes from start to finish. That is 25 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Hakka Noodles serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Hakka Noodles vegetarian?
No, it contains meat or fish.
Is Chicken Hakka Noodles spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Hakka Noodles?
250 grams Chicken Boneless Cubes, 150 grams Cooked Noodles, ½ cup Onion, ¼ cup Carrot, ¼ cup Green Capsicum, ½ cup Cabbage, and a few more listed on this page.
Do I need a pressure cooker for Chicken Hakka Noodles?
No, it is cooked in an open pot.
How many calories are in Chicken Hakka Noodles?
About 755 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • R

    RaseemaMay 2022

    what is MSG

  • R

    ReferinaMarch 2026

    soogooooodd!!!!

  • A cook

    A Cookd cookMarch 2024

    finally made my fav

    A cook's photo of Chicken Hakka Noodles
  • C

    A Cookd cookOctober 2023

    MSG is Ajinomoto

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