Chicken JalfreziCook

Chicken Jalfrezi

Non-veg · Curries & Gravies

Curries & GraviesLow carbHigh proteinGluten-free

Total35 min
Prep15 min
Cook20 min
Serves2
Per serving376 cal
Spicemild
Chicken Jalfrezi

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken jalfrezi: marinated boneless chicken cooked with cumin and spices, tossed with onion and three colours of capsicum. Mild, serves 2, 35 minutes, video.

High proteinLow calorie

Ingredients

20 items
Cooking for2 servings
  • Red Chilli PowderRed Chilli Powder1.5 tsp
  • Green ChilliGreen Chilli, Slices2
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • Red CapsicumRed Capsicum, Diced⅓ cup
  • Green CapsicumGreen Capsicum, Diced⅓ cup
  • Yellow CapsicumYellow Capsicum, Diced⅓ cup
  • Ginger Garlic PasteGinger Garlic Paste1 tsp
  • CurdCurd½ cup
  • Turmeric PowderTurmeric Powder½ tsp
  • Sunflower OilSunflower Oil2 tsp
  • CuminCumin½ tsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • Coriander PowderCoriander Powder½ tsp
  • Garam Masala PowderGaram Masala Powder½ tsp
  • Tomato SauceTomato Sauce3 tbsp
  • OnionOnion¼ cup
  • Sunflower OilSunflower Oil1 tbsp
  • GingerGinger, Finely Chopped1 tsp
  • Chicken Boneless CubesChicken Boneless Cubes250 grams
  • SaltSalt½ tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy376kcal752kcal
Protein33g65g
Carbohydrate18g36g
Fat19g38g
Fibre2.9g5.8g
Sugar10g20g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Marinate the chicken with all the ingredients. Set aside.

    Ginger Garlic PasteCurdTurmeric PowderRed Chilli PowderChicken Boneless CubesSalt

  2. 2

    Heat oil in a pan and saute the vegetables- onion and capsicum on a high flame for 2 mins. Set aside.

    Red CapsicumGreen CapsicumYellow CapsicumSunflower OilOnion

  3. 3

    Heat oil in a pan and add cumin seeds, ginger and garlic. Saute for a minute.

    CuminGarlicSunflower OilGinger

  4. 4

    Add coriander powder, red chilli powder, turmeric powder and garam masala powder. Saute for a minute on low heat. Add the marinated chicken and mix. Cover and cook for 10 minutes on medium-low heat.

    Red Chilli PowderCoriander PowderGaram Masala PowderTurmeric Powder

  5. 5

    Add tomato ketchup, green chilli and the sauteed vegetables. Cook uncovered for 3 minutes, stirring occasionally. Garnish with coriander leaves and serve.

    Green ChilliCoriander LeavesTomato Sauce

Before you start

How long does Chicken Jalfrezi take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Jalfrezi serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Jalfrezi vegetarian?
No, it contains meat or fish.
Is Chicken Jalfrezi spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Jalfrezi?
250 grams Chicken Boneless Cubes, ⅓ cup Red Capsicum, ⅓ cup Green Capsicum, ⅓ cup Yellow Capsicum, ½ cup Curd, ¼ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Jalfrezi?
No, it is cooked in an open pot.
How many calories are in Chicken Jalfrezi?
About 376 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    Riddhi SeraNovember 2024

    nicee

    A cook's photo of Chicken Jalfrezi

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