Chicken Kosha

Method

1. 1

   For the marination, mix all the ingredients with the chicken and marinate for 30 minutes at least.

   SaltRed Chilli PowderTurmeric PowderMustard OilChicken Curry Cut

2. 2

   Heat the mustard oil in a pan. Add the potatoes and fry until golden brown. Remove it from the pan.

   Mustard OilPotato

3. 3

   In the same oil, add all the whole spices and onion. Add salt and sugar. Saute until it turns golden brown.

   Dry Red ChilliCinnamonGreen CardamomBay LeavesOnionSaltSugar

4. 4

   Add ginger garlic paste and saute for 1 minute or till the raw smell goes away.

   Ginger Garlic Paste

5. 5

   In a bowl, combine all the spice powders with water to form a paste.

   Kashmiri Red Chilli PowderTurmeric PowderCoriander PowderCumin PowderWater

6. 6

   Add this to the pan. Add the tomato puree. Saute for 5 minutes or until the oil starts to separate from the sides.

   Tomato Puree

7. 7

   Add the marinated chicken and saute for 3 minutes. Cover and cook for 10 minutes on a low flame.

8. 8

   Add the fried potatoes. Cover and cook again for 10 minutes or until the potatoes are completely cooked through.

9. 9

   Add garam masala, green chilli and ghee. Mix well and take it off the heat.

   Garam Masala PowderGreen ChilliGhee