Chicken PakoraCook
Chicken Pakora

Chicken Pakora

  • 30 min
  • medium
  • Serves 4

Prep 10 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Amritsari Chicken Pakoda, Dhaba Style Murgh Pakora · Non-veg · Snacks & Starters

Amritsari chicken pakora: boneless chicken dipped in besan and ajwain batter and deep-fried. Medium-spicy, serves 4, 30 minutes plus marinating, with video.

High protein

Good for: Party, Rainy Day

Ingredients

16 items

4 people
  • Chicken Boneless Cubes500 grams
  • Dry Mango Powder2 tsp
  • Red Chilli Powder1¼ tsp
  • Cumin1 tsp
  • Coriander Leaves, Finely Chopped2 tbsp
  • Green Chilli, Finely Chopped2
  • Salt1 tsp
  • Ghee1 tbsp
  • Besan Flour1½ cup
  • Ajwain¼ tsp
  • Turmeric Powder¼ tsp
  • Baking Powder¼ tsp
  • Water¾ cup
  • OilFor Deep Frying
  • Chaat Masala PowderAs Needed
  • Lemon, WedgesAs Needed

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy381kcal1524kcal
Protein37g148g
Carbohydrate25g99g
Fat14g56g
Fibre4.9g20g
Sugar4.8g19g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Cut the chicken into small dices. In the same bowl, add the powdered spices, cumin seeds, chopped coriander leaves, green chilli, salt and ghee. Mix to marinate well. Set aside for 20 mins.

    Chicken Boneless CubesDry Mango PowderRed Chilli PowderCuminCoriander LeavesGreen ChilliSaltGhee

  2. 2

    Make a thick batter of besan, ajwain, turmeric powder, red chilli powder, salt, baking powder with water. Whisk until smooth.

    Besan FlourAjwainTurmeric PowderRed Chilli PowderSaltBaking PowderWater

  3. 3

    Heat oil to medium heat. Dip the pieces of chicken in the batter and deep fry until golden brown and crispy.

    Oil

  4. 4

    Sprinkle with chaat masala and serve with lemon wedges.

    Chaat Masala PowderLemon

Before you start

How long does Chicken Pakora take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Pakora serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Pakora vegetarian?
No, it contains meat or fish.
Is Chicken Pakora spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Pakora?
500 grams Chicken Boneless Cubes, 1½ cup Besan Flour, 2 Green Chilli, 2 tbsp Coriander Leaves, 1 tbsp Ghee, 2 tsp Dry Mango Powder, and a few more listed on this page.
Do I need a pressure cooker for Chicken Pakora?
No, it is cooked in an open pot.
How many calories are in Chicken Pakora?
About 381 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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