Chicken Pot Pie
Non-veg · One-pot meals, Cakes, Cookies & Bakes
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken pot pie with chicken, potato, carrot, peas and mushroom in a milk sauce under a baked butter crust. Mild, serves 4, 70 minutes plus chilling, video.
Ingredients
18 itemsMaida1.33 cup
Maida3 tbsp
Salt1.5 tsp
Unsalted Butter½ cup
Eggs1
Water, Cold3 tbsp
Sunflower Oil3 tbsp
Garlic, Finely Chopped1 tbsp
Onion, Finely Chopped½ cup
Chicken Boneless Cubes2 cup
Potato, Diced1 cup
Green Peas¼ cup
Carrot, Diced1 cup
Mushroom, Halved½ cup
Dried Oregano1 tsp
Black Pepper Powder½ tsp
Water1 cup
Milk1.25 cup
Contains: milk, egg, wheat, mushroom.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 777kcal | 3108kcal |
| Protein | 38g | 151g |
| Carbohydrate | 60g | 240g |
| Fat | 42g | 169g |
| Fibre | 4.5g | 18g |
| Sugar | 7.5g | 30g |
Cookd masalas for chicken boneless cubes
Method
- 1
Preheat the oven to 210C.
- 2
For the pie crust: place the flour and salt in a bowl. Add the salt. Add cold cubes of butter and crumble between fingers to resemble the texture of sand.
MaidaMaidaSaltUnsalted Butter
- 3
Add the liquid components, water, and egg. Combine to form a dough. Do not overwork the dough. Cover and rest for 30 mins in the fridge.
EggsWater
- 4
For the filling: heat oil in a pan, saute the onion and garlic until translucent. Add the diced chicken and saute lightly.
Sunflower OilGarlicOnionChicken Boneless Cubes
- 5
Add the diced potato and carrot, green peas and mushroom. Season with salt, pepper, and oregano.
PotatoGreen PeasCarrotMushroomDried OreganoSaltBlack Pepper Powder
- 6
Add the dry flour and mix well followed by the water and milk. Cook until thick.
MaidaWaterMilk
- 7
Roll out the dough and cut into desired shapes. Line the top of the pan with the pie crust. Apply egg wash on the top.
EggsMilk
- 8
Bake for 30 minutes at 210 C until golden brown.
Before you start
- How long does Chicken Pot Pie take?
- 1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.
- How many people does Chicken Pot Pie serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Pot Pie vegetarian?
- No, it contains meat or fish.
- Is Chicken Pot Pie spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Pot Pie?
- 2 cup Chicken Boneless Cubes, 1 cup Potato, ¼ cup Green Peas, 1 cup Carrot, ½ cup Mushroom, 1 cup Maida, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Pot Pie?
- No, it is cooked in an open pot.
- How many calories are in Chicken Pot Pie?
- About 777 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookApril 2022
loved it! although towards the end i grilled it for two minutes just to get a crusty layer but oh so yummm this recipe!!! ❤️❤️❤️
- C
A Cookd cookApril 2022
liked it
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