Chicken Pot PieCook

Chicken Pot Pie

Non-veg · One-pot meals, Cakes, Cookies & Bakes

One-pot mealsCakes, Cookies & Bakes

Total70 min
Prep20 min
Cook50 min
Serves4
Per serving777 cal
Spicemild

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Chicken Pot Pie

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken pot pie with chicken, potato, carrot, peas and mushroom in a milk sauce under a baked butter crust. Mild, serves 4, 70 minutes plus chilling, video.

Ingredients

18 items
Cooking for4 servings
  • MaidaMaida1.33 cup
  • MaidaMaida3 tbsp
  • SaltSalt1.5 tsp
  • Unsalted ButterUnsalted Butter½ cup
  • EggsEggs1
  • WaterWater, Cold3 tbsp
  • Sunflower OilSunflower Oil3 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • OnionOnion, Finely Chopped½ cup
  • Chicken Boneless CubesChicken Boneless Cubes2 cup
  • PotatoPotato, Diced1 cup
  • Green PeasGreen Peas¼ cup
  • CarrotCarrot, Diced1 cup
  • MushroomMushroom, Halved½ cup
  • Dried OreganoDried Oregano1 tsp
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • WaterWater1 cup
  • MilkMilk1.25 cup

Contains: milk, egg, wheat, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy777kcal3108kcal
Protein38g151g
Carbohydrate60g240g
Fat42g169g
Fibre4.5g18g
Sugar7.5g30g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Preheat the oven to 210C.

  2. 2

    For the pie crust: place the flour and salt in a bowl. Add the salt. Add cold cubes of butter and crumble between fingers to resemble the texture of sand.

    MaidaMaidaSaltUnsalted Butter

  3. 3

    Add the liquid components, water, and egg. Combine to form a dough. Do not overwork the dough. Cover and rest for 30 mins in the fridge.

    EggsWater

  4. 4

    For the filling: heat oil in a pan, saute the onion and garlic until translucent. Add the diced chicken and saute lightly.

    Sunflower OilGarlicOnionChicken Boneless Cubes

  5. 5

    Add the diced potato and carrot, green peas and mushroom. Season with salt, pepper, and oregano.

    PotatoGreen PeasCarrotMushroomDried OreganoSaltBlack Pepper Powder

  6. 6

    Add the dry flour and mix well followed by the water and milk. Cook until thick.

    MaidaWaterMilk

  7. 7

    Roll out the dough and cut into desired shapes. Line the top of the pan with the pie crust. Apply egg wash on the top.

    EggsMilk

  8. 8

    Bake for 30 minutes at 210 C until golden brown.

Before you start

How long does Chicken Pot Pie take?
1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.
How many people does Chicken Pot Pie serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Pot Pie vegetarian?
No, it contains meat or fish.
Is Chicken Pot Pie spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Pot Pie?
2 cup Chicken Boneless Cubes, 1 cup Potato, ¼ cup Green Peas, 1 cup Carrot, ½ cup Mushroom, 1 cup Maida, and a few more listed on this page.
Do I need a pressure cooker for Chicken Pot Pie?
No, it is cooked in an open pot.
How many calories are in Chicken Pot Pie?
About 777 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookApril 2022

    loved it! although towards the end i grilled it for two minutes just to get a crusty layer but oh so yummm this recipe!!! ❤️❤️❤️

  • C

    A Cookd cookApril 2022

    liked it

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