Chicken Pot PieCook
Chicken Pot Pie

Chicken Pot Pie

  • 70 min
  • mild
  • Serves 4

Prep 20 min · Cook 50 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken pie, chicken potpie · Non-veg · One-pot meals, Cakes, Cookies & Bakes

Chicken pot pie with chicken, potato, carrot, peas and mushroom in a milk sauce under a baked butter crust. Mild, serves 4, 70 minutes plus chilling, video.

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Ingredients

18 items

4 people
  • Maida1⅓ cup
  • Maida3 tbsp
  • Salt1½ tsp
  • Unsalted Butter½ cup
  • Water, Cold3 tbsp
  • Eggs1
  • Oil3 tbsp
  • Onion, Finely Chopped½ cup
  • Garlic, Finely Chopped1 tbsp
  • Chicken Boneless Cubes2 cup
  • Potato, Diced1 cup
  • Carrot, Diced1 cup
  • Green Peas¼ cup
  • Mushroom, Halved½ cup
  • Black Pepper Powder½ tsp
  • Dried Oregano1 tsp
  • Water1 cup
  • Milk1¼ cup

Contains: milk, egg, wheat, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy779kcal3116kcal
Protein38g151g
Carbohydrate60g242g
Fat42g169g
Fibre4.6g18g
Sugar7.6g30g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Preheat the oven to 210C.

  2. 2

    For the pie crust: place the flour and salt in a bowl. Add the salt. Add cold cubes of butter and crumble between fingers to resemble the texture of sand.

    MaidaMaidaSaltUnsalted Butter

  3. 3

    Add the liquid components, water, and egg. Combine to form a dough. Do not overwork the dough. Cover and rest for 30 mins in the fridge.

    WaterEggs

  4. 4

    For the filling: heat oil in a pan, saute the onion and garlic until translucent. Add the diced chicken and saute lightly.

    OilOnionGarlicChicken Boneless Cubes

  5. 5

    Add the diced potato and carrot, green peas and mushroom. Season with salt, pepper, and oregano.

    PotatoCarrotGreen PeasMushroomSaltBlack Pepper PowderDried Oregano

  6. 6

    Add the dry flour and mix well followed by the water and milk. Cook until thick.

    MaidaWaterMilk

  7. 7

    Roll out the dough and cut into desired shapes. Line the top of the pan with the pie crust. Apply egg wash on the top.

    EggsMilk

  8. 8

    Bake for 30 minutes at 210 C until golden brown.

Before you start

How long does Chicken Pot Pie take?
1 hour 10 minutes from start to finish. That is 20 minutes of preparation and 50 minutes of cooking.
How many people does Chicken Pot Pie serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Pot Pie vegetarian?
No, it contains meat or fish.
Is Chicken Pot Pie spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Pot Pie?
2 cup Chicken Boneless Cubes, 1 cup Potato, 1 cup Carrot, ¼ cup Green Peas, ½ cup Mushroom, 1 cup Maida, and a few more listed on this page.
Do I need a pressure cooker for Chicken Pot Pie?
No, it is cooked in an open pot.
How many calories are in Chicken Pot Pie?
About 779 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookApril 2022

    loved it! although towards the end i grilled it for two minutes just to get a crusty layer but oh so yummm this recipe!!! ❤️❤️❤️

  • C

    A Cookd cookApril 2022

    liked it

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