Chicken XacutiCook
Chicken Xacuti

Chicken Xacuti

  • 55 min
  • medium
  • Serves 4

Prep 40 min · Cook 15 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Shagoti, Goan Chicken Curry, keto, low carb, chicken curries, chicken curry, indian gravy, dinner, lunch · Non-veg · Curries & Gravies

Goan chicken xacuti in a roasted paste of coriander seeds, pepper, poppy seeds and star anise, with coconut milk. Medium-spicy, serves 4, 55 minutes, video.

Good for: Party

Ingredients

22 items

4 people
  • Chicken Curry Cut500 grams
  • Ginger Garlic Paste1 tbsp
  • Lemon Juice1 tbsp
  • Turmeric Powder½ tsp
  • Salt1 tsp
  • Mace¼
  • Coriander Seeds1 tbsp
  • Dry Red Chilli6
  • Cloves10
  • Black Peppercorns1 tsp
  • Cinnamon2 inch
  • Nutmeg½ inch
  • Star Anise½
  • Poppy Seeds2 tsp
  • Fennel Seeds½ tsp
  • Onion, Thinly Sliced1 cup
  • Coconut (Grated)1½ cup
  • Water1½ cup
  • Coconut Oil3 tbsp
  • Onion, Finely Chopped2 cup
  • Tomato, Finely Chopped1½ cup
  • Coconut Milk½ cup

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy588kcal2352kcal
Protein31g125g
Carbohydrate32g129g
Fat40g162g
Fibre12g48g
Sugar10g42g

Cookd masalas for chicken curry cut

Method

  1. 1

    Marinate the chicken pieces with ginger-garlic paste, lemon juice, turmeric and 1 tsp salt. Let it rest for at least 20 minutes. Meanwhile, we can prepare the masala.

    Chicken Curry CutGinger Garlic PasteLemon JuiceTurmeric PowderSaltMace

  2. 2

    Heat oil and add the coriander seeds, on medium-low flame. After 30 seconds, add all the spices except the fennel and poppy seeds. Cook until the spices are fragrant. Then add the fennel seeds, poppy seeds, sliced onion and grated coconut. Cook until the onion and coconut start to brown.

    Coriander SeedsDry Red ChilliClovesBlack PeppercornsCinnamonNutmegStar AnisePoppy SeedsFennel SeedsOnionCoconut (Grated)

  3. 3

    Grind it into a smooth paste with water and set aside.

    Water

  4. 4

    In a pot, add the chopped onions and saute until they turn golden brown. Then add the tomatoes and cook until they are soft.

    Coconut OilOnionTomato

  5. 5

    Add the chicken and saute for 2 minutes. Add 1 cup of water and cook covered for 10 minutes.

    Water

  6. 6

    Then add the masala paste and cook for 10 minutes.

  7. 7

    Finally, stir in the coconut milk. When it comes to a boil, immediately turn off the heat.

    Coconut Milk

Before you start

How long does Chicken Xacuti take?
55 minutes from start to finish. That is 40 minutes of preparation and 15 minutes of cooking.
How many people does Chicken Xacuti serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Xacuti vegetarian?
No, it contains meat or fish.
Is Chicken Xacuti spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Xacuti?
500 grams Chicken Curry Cut, 1½ cup Coconut (Grated), ½ cup Coconut Milk, 6 Dry Red Chilli, 1 tbsp Coriander Seeds, 1 cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Xacuti?
No, it is cooked in an open pot.
How many calories are in Chicken Xacuti?
About 588 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • S

    Safiya SulthanaNovember 2022

    It came out soo well though i did not have mace and star anise..Paired it up with ghee rice..Will try more recipes from this app💜

    A cook's photo of Chicken Xacuti
  • A

    Arun SelvamMay 2025

    👍🏻👍🏻

    A cook's photo of Chicken Xacuti
  • N

    NiveddhaSeptember 2024

    came out perfect

    A cook's photo of Chicken Xacuti
  • P

    Prasanna VenkatakrishnanAugust 2023

    Came out very well. The taste was very unique. Highly recommended.

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