Chilli ChickenCook

Chilli Chicken

Also known as Chinese Chilli Chicken, Restaurant Chilli Chicken · Non-veg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersHigh proteinDairy-free

Total45 min
Prep20 min
Cook25 min
Serves3
Per serving343 cal
Spicehot

Good for: Party

Chilli Chicken

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chilli chicken: batter-fried chicken tossed with onion and capsicum in a ground red chilli, soy and vinegar sauce. Spicy, serves 3, 45 minutes, with video.

High proteinLow calorie

Ingredients

22 items
Cooking for3 servings
  • WaterWater1.25 cup
  • Sunflower OilSunflower Oil2 tsp
  • Dry Red ChilliDry Red Chilli6
  • Corn FlourCorn Flour2 tbsp
  • MaidaMaida2 tbsp
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • SaltSalt¾ tsp
  • WaterWater3 tbsp
  • Chicken Boneless CubesChicken Boneless Cubes250 grams
  • Sunflower OilSunflower OilFor Deep Frying
  • Sunflower OilSunflower Oil1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • GingerGinger, Finely Chopped2 tsp
  • Green ChilliGreen Chilli, Finely Chopped1
  • OnionOnion, Cubes1
  • Green CapsicumGreen Capsicum, Cubes1
  • Red Chilli SauceRed Chilli Sauce1 tbsp
  • Tomato SauceTomato Sauce2 tbsp
  • Soy SauceSoy Sauce2 tsp
  • VinegarVinegar½ tsp
  • Corn FlourCorn Flour2 tsp
  • Spring OnionSpring Onion, Finely Chopped2 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy343kcal1029kcal
Protein22g66g
Carbohydrate26g77g
Fat17g52g
Fibre4.8g14g
Sugar5.8g17g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.

    WaterDry Red Chilli

  2. 2

    Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.

  3. 3

    In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.

    Sunflower Oil

  4. 4

    In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.

    Corn FlourMaidaBlack Pepper PowderSaltWater

  5. 5

    Add chicken pieces to the batter.

    Chicken Boneless Cubes

  6. 6

    Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked. Keep Aside.

    Sunflower Oil

  7. 7

    In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown. Add the chopped green chilli. Add the cubed onions and cubed capsicum and continue to saute for a minute.

    Sunflower OilGarlicGingerGreen ChilliOnionGreen Capsicum

  8. 8

    Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper. Mix well and cook for 2 minutes.

    Red Chilli SauceTomato SauceSoy SauceVinegarSaltBlack Pepper Powder

  9. 9

    Mix 2 tsp of cornflour in ¼ cup of water to form a slurry. Add the cornflour slurry to the pan.

    Corn FlourWater

  10. 10

    Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.

  11. 11

    Add the chopped spring onions and remove from heat. Serve hot as an appetizer.

    Spring Onion

Before you start

How long does Chilli Chicken take?
45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Chilli Chicken serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Chicken vegetarian?
No, it contains meat or fish.
Is Chilli Chicken spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Chicken?
250 grams Chicken Boneless Cubes, 2 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Garlic, 2 tsp Ginger, 6 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chilli Chicken?
No, it is cooked in an open pot.
How many calories are in Chilli Chicken?
About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • V

    Vidhyalakshmi SugumarFebruary 2024

    came out really well.super happy as kids enjoyed having it.

  • C

    ClaudiaDecember 2021

    the recipe was so good but how to make it a bit more gravy type ?

  • C

    A Cookd cookNovember 2021

    I have try this osm taste 😊 thanks to this app I love it ❤️

  • A

    ASHUTOSH DASHAugust 2025

    awesome

    A cook's photo of Chilli Chicken
  • P

    PrabhuFebruary 2024

    This recipe came out perfect… I love chilli chicken.

    A cook's photo of Chilli Chicken
  • C

    A Cookd cookMay 2023

    yaaha its good👍

    A cook's photo of Chilli Chicken
  • A

    Andrews sunojApril 2022

    it was tasty. thank you.

    A cook's photo of Chilli Chicken
  • V

    viswa harinath bFebruary 2022

    perfect restaurant style dish. like it very much

    A cook's photo of Chilli Chicken
  • S

    SOUMYA SALILJanuary 2022

    I tried it today and it came out soo good. thank you so much coz your app does make my cooking well planned and easy.

  • S

    SOUMYA SALILDecember 2021

    I have saved it to my plan. Eagerly waiting to make it

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000