How long does Chilli Garlic Mutton take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Chilli Garlic Mutton serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chilli Garlic Mutton spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chilli Garlic Mutton?

1 grams Mutton, 120 grams Garlic Pod/ Bulb, 20 Dry Red Chilli, ¼ cup Groundnut oil, 200 grams Small Onion (Shallots), 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Chilli Garlic Mutton?

Yes, this one is cooked under pressure.

How many calories are in Chilli Garlic Mutton?

About 279 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chilli Garlic MuttonCook

Chilli Garlic Mutton

Name: Chilli Garlic Mutton
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Kongunadu
Ingredients: ¼ cup Groundnut oil; 200 grams Small Onion (Shallots), Halved; 20 Dry Red Chilli, Deseeded and Chopped; 1 grams Mutton; 1 tsp Salt; ½ tsp Turmeric Powder; 120 grams Garlic Pod/ Bulb; 1 tbsp Coriander Leaves, Finely Chopped

40 min
hot
Serves 4

Prep 10 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chintamani Mutton, Cooker Mutton · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Gluten-free Dairy-free

Kongu-style chilli garlic mutton, pressure-cooked without water with shallots, red chillies and whole garlic pods. Spicy, serves 4, 40 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

8 items

4 people

Groundnut oil¼ cup
Small Onion (Shallots), Halved200 grams
Dry Red Chilli, Deseeded and Chopped20
Mutton1 grams
Salt1 tsp
Turmeric Powder½ tsp
Garlic Pod/ Bulb120 grams
Coriander Leaves, Finely Chopped1 tbsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	279kcal	1116kcal
Protein	5.7g	23g
Carbohydrate	29g	114g
Fat	19g	75g
Fibre	9.3g	37g
Sugar	5.9g	24g

Cookd masalas for mutton

Method

1
Add halved shallots and saute Fry for a minute
Groundnut oilSmall Onion (Shallots)Dry Red Chilli
2
Mix it well Place the whole garlic pods inside Don’t add any water, pressure cook on a low flame for 25 mins Once the pressure settles, open the cooker
MuttonSaltTurmeric PowderGarlic Pod/ Bulb
3
Squeeze the garlic pulp from the pods Mix gently so that the mutton doesn’t break Simmer to the desired consistency Finish it with coriander leaves
Coriander Leaves

Before you start

How long does Chilli Garlic Mutton take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Chilli Garlic Mutton serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Garlic Mutton vegetarian?: No, it contains meat or fish.
Is Chilli Garlic Mutton spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Garlic Mutton?: 1 grams Mutton, 120 grams Garlic Pod/ Bulb, 20 Dry Red Chilli, ¼ cup Groundnut oil, 200 grams Small Onion (Shallots), 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Chilli Garlic Mutton?: Yes, this one is cooked under pressure.
How many calories are in Chilli Garlic Mutton?: About 279 a serving. The full nutrition table is on this page, per serving and for the whole batch.