How long does Chilli Oil Hand Pulled Noodles take?

50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.

How many people does Chilli Oil Hand Pulled Noodles serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chilli Oil Hand Pulled Noodles vegetarian?

Yes. No meat, no fish and no egg.

Is Chilli Oil Hand Pulled Noodles spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chilli Oil Hand Pulled Noodles?

¼ cup Red Chilli Flakes, 2 cup Maida, 100 grams Mushroom, ½ cup Spring Onion, 1 Bay Leaves, 1 Star Anise, and a few more listed on this page.

Do I need a pressure cooker for Chilli Oil Hand Pulled Noodles?

No, it is cooked in an open pot.

How many calories are in Chilli Oil Hand Pulled Noodles?

About 604 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chilli Oil Hand Pulled NoodlesCook

Chilli Oil Hand Pulled Noodles

Name: Chilli Oil Hand Pulled Noodles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: Oil, Hot; ¼ cup Red Chilli Flakes; 1 tbsp White Sesame Seeds; 1 Bay Leaves; 1 inch Cinnamon; 1 Star Anise; 2 tbsp Garlic, Finely Chopped; 2 cup Maida; ½ tsp Salt; ¾ cup Water; 5 tbsp Oil; 3 tbsp Sesame Oil; 1 Bok Choy; 100 grams Mushroom, Thinly Sliced; ¾ tsp Salt; 1 tsp Brown Sugar; ½ tbsp Soy Sauce; 0.125 tsp MSG; ½ cup Spring Onion, Batons; For Garnish Spring Onion, Finely Chopped; For Garnish White Sesame Seeds

50 min
medium
Serves 4

Prep 30 min · Cook 20 min

Start cooking

11 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Home Made Chilli Oil Noodles · Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta Vegan Dairy-free

Chilli oil hand-pulled noodles from rested maida dough, tossed with bok choy, mushroom and homemade chilli oil. Medium-spicy, serves 4, 50 minutes, video.

Good for: Party, Rainy Day

Ingredients

20 items

4 people

Oil, Hot
Red Chilli Flakes¼ cup
White Sesame Seeds1 tbsp
Bay Leaves1
Cinnamon1 inch
Star Anise1
Garlic, Finely Chopped2 tbsp
Maida2 cup
Salt1¼ tsp
Water¾ cup
Oil5 tbsp
Sesame Oil3 tbsp
Bok Choy1
Mushroom, Thinly Sliced100 grams
Brown Sugar1 tsp
Soy Sauce½ tbsp
MSG0.125 tsp
Spring Onion, Batons½ cup
Spring Onion, Finely ChoppedFor Garnish
White Sesame SeedsFor Garnish

Contains: wheat, soya, sesame, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	604kcal	2416kcal
Protein	10g	40g
Carbohydrate	64g	255g
Fat	35g	139g
Fibre	5.7g	23g
Sugar	2.4g	9.6g

Cookd masalas for red chilli flakes

Method

1
Heat oil in a pan, add the remaining ingredients in a bowl and pour over the hot oil. Allow it to cool and store airtight.
OilRed Chilli FlakesWhite Sesame SeedsBay LeavesCinnamonStar AniseGarlic
2
For the hand pulled noodles: knead a rough dough with salt and water and rest covered for 10 mins.
MaidaSaltWater
3
Re-knead the dough until completely smooth and soft, rest again for 10 mins.
4
Divide the dough into 2-3 portions and flatten them.
5
Coat the flattened pieces thoroughly with oil. Layer them one on top of another and rest covered further for 1.5 hours, minimum.
Oil
6
You can make thin or thick noodles, as per preference. It will depend on how you cut the dough. Cut thin strips, pull and bounce, fold and repeat for thin noodles. For thicker noodles, cut into wide strips and repeat the process.
7
The cooking time will be fairly short, 1 mins to 2 mins depending on the thickness. Add each strip as ready into boiling water.
8
Drain the noodles, coat with oil and set aside for serving.
9
For the preparation: heat sesame oil in a pan and add veggies of choice. Saute briefly for 1-2 mins. Add the noodles and season with salt, sugar and soya sauce. Add MSG optionally.
Sesame OilBok ChoyMushroomSaltBrown SugarSoy SauceMSG
10
Spoon over the chilli oil and coat thoroughly by tossing quickly and gently. Finish with spring onion.
Spring Onion
11
Serve in a bowl garnished with spring onions, sprinkle over some sesame seeds.
Spring OnionWhite Sesame Seeds

Before you start

How long does Chilli Oil Hand Pulled Noodles take?: 50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
How many people does Chilli Oil Hand Pulled Noodles serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Oil Hand Pulled Noodles vegetarian?: Yes. No meat, no fish and no egg.
Is Chilli Oil Hand Pulled Noodles spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Oil Hand Pulled Noodles?: ¼ cup Red Chilli Flakes, 2 cup Maida, 100 grams Mushroom, ½ cup Spring Onion, 1 Bay Leaves, 1 Star Anise, and a few more listed on this page.
Do I need a pressure cooker for Chilli Oil Hand Pulled Noodles?: No, it is cooked in an open pot.
How many calories are in Chilli Oil Hand Pulled Noodles?: About 604 a serving. The full nutrition table is on this page, per serving and for the whole batch.