Coconut Prawn PulaoCook

Coconut Prawn Pulao

Also known as Prawn Pulao, Goan Pulao, Goan Coconut Pulao, Prawn Coconut Milk Pulao · Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-free

Total40 min
Prep20 min
Cook20 min
Serves5
Per serving422 cal
Spicemild

Good for: Party

Coconut Prawn Pulao

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Goan coconut prawn pulao: soaked basmati cooked in coconut milk with prawns, tomato, whole spices and cashews. Mild, serves 5, 40 min plus soaking, video.

Ingredients

17 items
Cooking for5 servings
  • Cashew (half)Cashew (half)10
  • GheeGhee1 tbsp
  • CinnamonCinnamon2 inch
  • ClovesCloves5
  • Green CardamomGreen Cardamom4
  • Black PeppercornsBlack Peppercorns10
  • OnionOnion, Thinly Sliced1 cup
  • Green ChilliGreen Chilli, Slit2
  • Ginger Garlic PasteGinger Garlic Paste2 tsp
  • TomatoTomato, Finely Chopped0.50 cup
  • WaterWater3 cup
  • SaltSalt2 tsp
  • SugarSugar1 tsp
  • Lemon JuiceLemon Juice1 tsp
  • PrawnsPrawns0.50 cup
  • Basmati RiceBasmati Rice2 cup
  • Coconut MilkCoconut Milk0.50 cup

Contains: milk, cashew or other tree nuts, shellfish.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 5
Energy422kcal2110kcal
Protein13g64g
Carbohydrate71g356g
Fat11g54g
Fibre4g20g
Sugar3.6g18g

Cookd masalas for prawns

Method

  1. 1

    Wash the basmati rice in water and soak it in water for at least 20 minutes. Soak the cashews in water.

    Cashew (half)Basmati Rice

  2. 2

    In a pot, heat the ghee and add cinnamon, cloves, peppercorns, and cardamom. Add the onions and green chilies. Cook until the onion turns translucent.

    GheeCinnamonClovesGreen CardamomBlack PeppercornsOnionGreen Chilli

  3. 3

    Add the ginger-garlic paste. Saute for 1 minute.

    Ginger Garlic Paste

  4. 4

    To this, add the peeled shrimp and chopped tomato.

    TomatoPrawns

  5. 5

    Add the coconut milk and 3 cups of water. Add the salt and sugar.

    WaterSaltSugarCoconut Milk

  6. 6

    Once it comes to a boil, add the lemon juice and the soaked rice.

    Lemon Juice

  7. 7

    Cover with a lid and cook on low flame for 20 minutes. After 20 minutes, add the soaked cashew nuts and gently mix the rice.

Before you start

How long does Coconut Prawn Pulao take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Coconut Prawn Pulao serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Prawn Pulao vegetarian?
No, it contains meat or fish.
Is Coconut Prawn Pulao spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coconut Prawn Pulao?
0.50 cup Prawns, 0.50 cup Coconut Milk, 2 cup Basmati Rice, 1 cup Onion, 0.50 cup Tomato, 10 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Coconut Prawn Pulao?
No, it is cooked in an open pot.
How many calories are in Coconut Prawn Pulao?
About 422 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookMay 2023

    😋

    A cook's photo of Coconut Prawn Pulao
  • C

    A Cookd cookNovember 2021

    delicious

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