How long does Cookd Amla Pickle take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Amla Pickle serve?

15. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Amla Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Amla Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Amla Pickle?

11 Amla (gooseberry), 1 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Amla Pickle?

No, it is cooked in an open pot.

How many calories are in Cookd Amla Pickle?

About 39 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Amla PickleCook

Cookd Amla Pickle

Name: Cookd Amla Pickle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 pack Cookd Pickle Powder; 11 Amla (gooseberry); 4 tbsp Gingelly Oil; 1 tsp Mustard Seeds; 1 sprigs Curry leaves

Also known as Amla Pickle · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Jain Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves15

Per serving39 cal

Spicemedium

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Amla pickle of steamed gooseberries with Cookd Pickle Powder and a gingelly oil tempering. Medium-spicy, 15 servings, 30 minutes plus 2 days, video.

Low calorie

Ingredients

5 items

Cooking for15 servings

Cookd Pickle Powder1 pack
Amla (gooseberry)11
Gingelly Oil4 tbsp
Mustard Seeds1 tsp
Curry leaves1 sprigs

Contains: wheat, sesame.

Nutrition

One serving, and the whole batch of 15. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 15
Energy	39kcal	585kcal
Protein	0.1g	1.5g
Carbohydrate	0.1g	1.5g
Fat	4.2g	63g

Method

1
Wash and pat the amla dry. Steam the amla for 15 mins. Take it out and separate the seeds. Cut it into ¼ .
Amla (gooseberry)
2
In a pan, heat the oil. Add mustard seeds, let it splutter. Add the tempering to amla. Mix well.
Gingelly OilMustard SeedsCurry leaves
3
Add the pickle powder and stir.
Cookd Pickle Powder
4
Add the amla and stir.
5
Transfer it into a jar and close the lid. Let it ferment at room temperature for 2-3 days. It can be stored in the refrigerator and consumed for up to 4 weeks.

Before you start

How long does Cookd Amla Pickle take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Amla Pickle serve?: 15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Amla Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Amla Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Amla Pickle?: 11 Amla (gooseberry), 1 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Amla Pickle?: No, it is cooked in an open pot.
How many calories are in Cookd Amla Pickle?: About 39 a serving. The full nutrition table is on this page, per serving and for the whole batch.