How long does Cookd Fish Pickle take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Fish Pickle serve?

20. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Fish Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Fish Pickle?

400 grams Fish (Boneless), 1 tbsp Cookd Pickle Powder, 1 tsp Ginger, 7 cloves Garlic, for deep frying Sunflower Oil, 1 tsp Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Cookd Fish Pickle?

No, it is cooked in an open pot.

How many calories are in Cookd Fish Pickle?

About 45 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Fish PickleCook

Cookd Fish Pickle

Name: Cookd Fish Pickle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Ginger, Slices; 7 cloves Garlic; 1 tbsp Cookd Pickle Powder; 400 grams Fish (Boneless), Diced; 1 tbsp Cookd Pickle Powder; for deep frying Sunflower Oil; ¾ cup Sunflower Oil; 1 tsp Mustard Seeds; 1 sprigs Curry leaves

Also known as Fish Pickle, pickle · Non-veg · Dry sides, Chutneys, Podis & Pickles

Dry sides Chutneys, Podis & Pickles Low carb Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves20

Per serving45 cal

Spicemedium

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Fish pickle with Cookd Pickle Powder, boneless fish deep-fried dry in a ginger garlic tempering. Medium-spicy, 20 servings, 30 minutes, step-by-step video.

Low calorie

Ingredients

8 items

Cooking for20 servings

Ginger, Slices1 tsp
Garlic7 cloves
Cookd Pickle Powder2 tbsp
Fish (Boneless), Diced400 grams
Sunflower Oilfor deep frying
Sunflower Oil¾ cup
Mustard Seeds1 tsp
Curry leaves1 sprigs

Contains: wheat, fish.

Nutrition

One serving, and the whole batch of 20. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 20
Energy	45kcal	900kcal
Protein	4.2g	84g
Carbohydrate	0.7g	14g
Fat	2.7g	54g
Fibre	0.2g	4g
Sugar	0.1g	2g

Cookd masalas for fish (boneless)

Method

1
Marinate the fish pieces with 1 tbsp of pickle powder.
Fish (Boneless)Cookd Pickle Powder
2
Deep fry it until cooked and it loses its moisture.Take it out and set aside.
Sunflower Oil
3
In a pan, heat gingelly oil. Splutter mustard seeds. Add curry leaves, followed by ginger, garlic and saute for 2 minutes
GingerGarlicSunflower OilMustard SeedsCurry leaves
4
Now add rest of the pickle powder.
Cookd Pickle Powder
5
Add the fried pieces of fish and mix well. Take it off the heat, cool it and fill it in a jar. Let it ferment at room temperature for 2-3 days. Store it in the fridge after fermenting.

Before you start

How long does Cookd Fish Pickle take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Fish Pickle serve?: 20. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Fish Pickle vegetarian?: No, it contains meat or fish.
Is Cookd Fish Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Fish Pickle?: 400 grams Fish (Boneless), 1 tbsp Cookd Pickle Powder, 1 tsp Ginger, 7 cloves Garlic, for deep frying Sunflower Oil, 1 tsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Cookd Fish Pickle?: No, it is cooked in an open pot.
How many calories are in Cookd Fish Pickle?: About 45 a serving. The full nutrition table is on this page, per serving and for the whole batch.