How long does Fish and Chips take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Fish and Chips serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fish and Chips spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Fish and Chips?

500 grams Fish (Boneless), 100 grams French Fries, ¼ cup Corn Flour, 170 ml Club Soda, 2 tbsp Maida, 1 tsp Baking Powder, and a few more listed on this page.

Do I need a pressure cooker for Fish and Chips?

No, it is cooked in an open pot.

How many calories are in Fish and Chips?

About 634 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fish and ChipsCook

Fish and Chips

Name: Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Continental
Ingredients: ¼ cup Corn Flour; 2 tbsp Maida; 1 tsp Salt; ½ cup Maida; 1 tsp Baking Powder; ½ tsp Salt; ½ tsp Red Chilli Powder; ½ tsp Cumin Powder; 170 ml Club Soda; 500 grams Fish (Boneless); For Deep Frying Oil; 100 grams French Fries

40 min
mild
Serves 2

Prep 10 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as fish 'n' chips · Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Fish and chips: boneless fish in a spiced flour dredge and club soda batter, deep-fried golden with fries. Mild, serves 2, 40 minutes, step-by-step video.

High protein

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Ingredients

11 items

2 people

Corn Flour¼ cup
Maida2 tbsp
Salt1½ tsp
Maida½ cup
Baking Powder1 tsp
Red Chilli Powder½ tsp
Cumin Powder½ tsp
Club Soda170 ml
Fish (Boneless)500 grams
OilFor Deep Frying
French Fries100 grams

Contains: wheat, fish.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	634kcal	1268kcal
Protein	57g	113g
Carbohydrate	61g	122g
Fat	16g	31g
Fibre	2.6g	5.2g
Sugar	0.3g	0.6g

Cookd masalas for fish (boneless)

Method

1
Make the dredge by mixing in all the dry ingredients together Make the batter by whisking together all the ingredients.
Corn FlourMaidaSaltMaidaBaking PowderSaltRed Chilli PowderCumin PowderClub Soda
2
Dip the fish in the dredge and then into the batter and then immediately drop it carefully into the hot oil to deep fry. Once golden, remove and drain on a paper towel. Once the fish has been fried, keep warm in a low oven, while frying the french fries.
Fish (Boneless)Oil
3
Deep fry the french fries until golden brown
French Fries

Before you start

How long does Fish and Chips take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Fish and Chips serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish and Chips vegetarian?: No, it contains meat or fish.
Is Fish and Chips spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish and Chips?: 500 grams Fish (Boneless), 100 grams French Fries, ¼ cup Corn Flour, 170 ml Club Soda, 2 tbsp Maida, 1 tsp Baking Powder, and a few more listed on this page.
Do I need a pressure cooker for Fish and Chips?: No, it is cooked in an open pot.
How many calories are in Fish and Chips?: About 634 a serving. The full nutrition table is on this page, per serving and for the whole batch.