How long does Fish and Chips take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Fish and Chips serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fish and Chips spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Fish and Chips?

500 grams Fish (Boneless), 100 grams French Fries, ¼ cup Corn Flour, 170 ml Club Soda, 2 tbsp Maida, ½ tsp Cumin Powder, and a few more listed on this page.

Do I need a pressure cooker for Fish and Chips?

No, it is cooked in an open pot.

How many calories are in Fish and Chips?

About 634 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fish and ChipsCook

Fish and Chips

Name: Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 tsp Salt; ½ tsp Salt; ½ tsp Cumin Powder; 1 tsp Baking Powder; ½ tsp Red Chilli Powder; ¼ cup Corn Flour; 170 ml Club Soda; 500 grams Fish (Boneless); For Deep Frying Sunflower Oil; 2 tbsp Maida; ½ cup Maida; 100 grams French Fries

Non-veg · Snacks & Starters

Snacks & Starters High protein Dairy-free

Total40 min

Prep10 min

Cook30 min

Serves2

Per serving634 cal

Spicemild

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Fish and chips: boneless fish in a spiced flour dredge and club soda batter, deep-fried golden with fries. Mild, serves 2, 40 minutes, step-by-step video.

High protein

Ingredients

11 items

Cooking for2 servings

Salt1.5 tsp
Cumin Powder½ tsp
Baking Powder1 tsp
Red Chilli Powder½ tsp
Corn Flour¼ cup
Club Soda170 ml
Fish (Boneless)500 grams
Sunflower OilFor Deep Frying
Maida2 tbsp
Maida½ cup
French Fries100 grams

Contains: wheat, fish.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	634kcal	1268kcal
Protein	57g	113g
Carbohydrate	61g	122g
Fat	16g	31g
Fibre	2.6g	5.2g
Sugar	0.3g	0.6g

Cookd masalas for fish (boneless)

Method

1
Make the dredge by mixing in all the dry ingredients together Make the batter by whisking together all the ingredients.
SaltSaltCumin PowderBaking PowderRed Chilli PowderCorn FlourClub SodaMaidaMaida
2
Dip the fish in the dredge and then into the batter and then immediately drop it carefully into the hot oil to deep fry. Once golden, remove and drain on a paper towel. Once the fish has been fried, keep warm in a low oven, while frying the french fries.
Fish (Boneless)Sunflower Oil
3
Deep fry the french fries until golden brown
French Fries

Before you start

How long does Fish and Chips take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Fish and Chips serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish and Chips vegetarian?: No, it contains meat or fish.
Is Fish and Chips spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish and Chips?: 500 grams Fish (Boneless), 100 grams French Fries, ¼ cup Corn Flour, 170 ml Club Soda, 2 tbsp Maida, ½ tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Fish and Chips?: No, it is cooked in an open pot.
How many calories are in Fish and Chips?: About 634 a serving. The full nutrition table is on this page, per serving and for the whole batch.