How long does Cookd Lemon Pickle take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Cookd Lemon Pickle serve?

15. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Lemon Pickle vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Lemon Pickle spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Lemon Pickle?

200 grams Lemon, 2 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, and a few more listed on this page.

How many calories are in Cookd Lemon Pickle?

About 42 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Lemon PickleCook

Cookd Lemon Pickle

Name: Cookd Lemon Pickle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 200 grams Lemon; 4 tbsp Gingelly Oil; 1 tsp Mustard Seeds; 2 pack Cookd Pickle Powder

15 min
medium
Serves 15

Prep 10 min · Cook 5 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Lemon Pickle · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Jain Dairy-free

Lemon pickle of diced lemons with Cookd Pickle Powder and a gingelly oil tempering. Medium-spicy, 15 servings, 15 minutes plus 10 to 15 days, with video.

Low calorie

Good for: Tamil New Year, Onam

Ingredients

4 items

15 people

Lemon200 grams
Gingelly Oil4 tbsp
Mustard Seeds1 tsp
Cookd Pickle Powder2 pack

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 15 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 15 people
Energy	42kcal	630kcal
Protein	0.2g	3g
Carbohydrate	1.3g	20g
Fat	4.3g	65g
Fibre	0.4g	6g
Sugar	0.4g	6g

Method

1
Wash and pat the lemon dry. Dice the lemon and remove the seeds. Squeeze the juice out of ½ the quantity of lemon. Keep the juice aside and put the lemon shells back.
Lemon
2
In a pan, heat the oil. Add mustard seeds, let it splutter. Add the pickle powder to lemon and mix. Add the tempering to this and mix.
Gingelly OilMustard SeedsCookd Pickle Powder
3
Let it cool down. Transfer it into a jar and close the lid. Let it ferment at room temperature for 10-15 days. It can be stored in the refrigerator and consumed for up to 4 weeks.

Before you start

How long does Cookd Lemon Pickle take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Cookd Lemon Pickle serve?: 15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Lemon Pickle vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Lemon Pickle spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Lemon Pickle?: 200 grams Lemon, 2 pack Cookd Pickle Powder, 4 tbsp Gingelly Oil, 1 tsp Mustard Seeds, and a few more listed on this page.
How many calories are in Cookd Lemon Pickle?: About 42 a serving. The full nutrition table is on this page, per serving and for the whole batch.