Cookd Chicken Butter Masala (Cream)
- 15 min
- not spicy
- Serves 2
Chicken butter masala made creamy with fresh cream and butter stirred into the Cookd Butter Masala Gravy. North Indian, serves 2, 15 minutes, with video.
Ingredients
Cookd Butter Masala GravyWater180 ml
Chicken250 grams
Fresh Cream1 tbsp
Butter1 tbsp
Kasuri Methi1 tsp
Contains: milk, cashew or other tree nuts.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 441kcal | 882kcal |
| Protein | 30g | 59g |
| Carbohydrate | 18g | 36g |
| Fat | 28g | 56g |
| Fibre | 1.8g | 3.6g |
| Sugar | 8g | 16g |
Cookd masalas for chicken
Method
In a pan, add the butter masala curry paste. Mix it on a medium flame for a minute. Add water and bring to a simmer Add the chicken, and mix it for a minute. Cover and cook for 10 minutes, on a medium heat.
Once the chicken is cooked, and the gravy has thickened slightly add cream and butter. Mix well to combine. Cook for 1 minute before taking off the heat and garnishing with cream. Enjoy hot with naan or roti
Before you start
- How long does Cookd Chicken Butter Masala (Cream) take?
- 15 minutes from start to finish.
- How many people does Cookd Chicken Butter Masala (Cream) serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Chicken Butter Masala (Cream) vegetarian?
- No, it contains meat or fish.
- Is Cookd Chicken Butter Masala (Cream) spicy?
- No, it is not spicy.
- What do I need to make Cookd Chicken Butter Masala (Cream)?
- 250 grams Chicken, 1 tbsp Fresh Cream, 1 tbsp Butter, 1 pack Cookd Butter Masala Gravy, 180 ml Water, 1 tsp Kasuri Methi, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Chicken Butter Masala (Cream)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Chicken Butter Masala (Cream)?
- About 441 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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