Cookd Classic Fried Chicken Sando

Method

1. 1

   Cut the chicken breast in two to get thinner slices. Take out the Cookd Fried Chicken Kit. Add the Secret Marinade Blend to the chicken. Mix well till the meat is coated evenly with the marinade.

   Cookd Fried Chicken KitChicken Breast Fillet

2. 2

   Prepare a batter using 5 tbsp of the Ultra Crispy Fry Mix and 150ml of water. Coat it evenly with the dry Ultra Crispy Fry Mix first. Dip it in the batter and coat it throughout. Coat it with the Ultra Crispy Fry Mix again and dust it in a downward motion to form the crust (crinkles). Deep fry it in medium hot oil at first for 2 minutes and then increase the flame and let it fry till it turns golden brown and crispy.

   Water

3. 3

   In a pan, add the mushrooms and dry saute them for 5-7 minutes. Now add the onions and continue sauteing for another 10 minutes. The onions will start to become brown in color, keep adding 1 tbsp of water if it starts sticking to the bottom of the pan. Cook it till the onions and mushrooms are caramelized fully.

   OnionMushroom

4. 4

   In a bowl add purple cabbage, vinegar, water, salt and sugar and keep it aside for 15 minutes.

   CabbageWaterSugarVinegarSalt

5. 5

   Take 2 slices of bread, apply mustard on one side and mayonnaise on the other, and spread well. Take one of the slices and spread a layer of the caramelized onions, add the fried chicken, grated cheese and the pickled red cabbage. Add the second slice and toast it on a pan with butter on the sides, till both the sides are golden and crispy.

   ButterBreadMayonnaiseMustard PasteGrated Cheese