How long does Cookd Guntur Chicken take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Guntur Chicken serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Guntur Chicken spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Guntur Chicken?

25 grams Cookd Guntur Masala, 500 grams Chicken Curry Cut, ½ cup Water, 2 Onion, 2 tbsp Sunflower Oil, 2 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Guntur Chicken?

No, it is cooked in an open pot.

How many calories are in Cookd Guntur Chicken?

About 282 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Guntur ChickenCook

Cookd Guntur Chicken

Name: Cookd Guntur Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 2 tbsp Sunflower Oil; 2 Onion, Finely Chopped; 25 grams Cookd Guntur Masala; ½ cup Water; 2 sprigs Curry leaves; 500 grams Chicken Curry Cut

Also known as Guntur Chicken, Spicy Chicken, Andhra Chicken · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Dairy-free

Total25 min

Prep5 min

Cook20 min

Serves4

Per serving282 cal

Spicehot

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Guntur chicken curry with Cookd Guntur Masala: curry cut chicken simmered with onion and curry leaves. Spicy, serves 4, about 25 minutes, with video.

High proteinLow calorie

Ingredients

6 items

Cooking for4 servings

Sunflower Oil2 tbsp
Onion, Finely Chopped2
Cookd Guntur Masala25 grams
Water½ cup
Curry leaves2 sprigs
Chicken Curry Cut500 grams

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	282kcal	1128kcal
Protein	27g	108g
Carbohydrate	8.7g	35g
Fat	16g	62g
Fibre	1.7g	6.8g
Sugar	2.5g	10g

Cookd masalas for chicken curry cut

Method

1
Saute the onions till it turns translucent
Sunflower OilOnionCurry leaves
2
Chicken Curry Cut
3
Saute the chicken with the masala for 2 minutes
Cookd Guntur Masala
4
Bring it to a boil. Cover and simmer for 15 minutes
Water
5
Cook to your desired consistency

Before you start

How long does Cookd Guntur Chicken take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Guntur Chicken serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Guntur Chicken vegetarian?: No, it contains meat or fish.
Is Cookd Guntur Chicken spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Guntur Chicken?: 25 grams Cookd Guntur Masala, 500 grams Chicken Curry Cut, ½ cup Water, 2 Onion, 2 tbsp Sunflower Oil, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Guntur Chicken?: No, it is cooked in an open pot.
How many calories are in Cookd Guntur Chicken?: About 282 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

C
A Cookd cookAugust 2026
what a wow recipe. it was tasting so good 😋 Thanks 🙏
S
S. Shannugam Priyanth TextilesAugust 2026
such a tasty meal i had with the tutorial 😋
D
dhivya shruthiApril 2026
green chilly sliced into small pieces with pepper powder with bagara biryani such an excellent combo❤️
S
Shashi KiranMay 2025
excellent product , just needed some extra salt and more masala as per our choice..
C
A Cookd cookAugust 2024
it’s awesome the way you guys have made it 🤤🤤🫶🥳
R
RomiJune 2024
came out very well and perfect measurements and timings