Honey Chilli PotatoesCook

Honey Chilli Potatoes

Also known as Chili Potatoes · Veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesSnacks & StartersDairy-free

Total50 min
Prep20 min
Cook30 min
Serves2
Per serving723 cal
Spicemedium

Good for: Party, Rainy Day

Honey Chilli Potatoes

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Honey chilli potatoes, wedges tossed in a honey, soy, ketchup and vinegar sauce with Cookd Guntur Masala. Medium-spicy, serves 2, 50 minutes, with video.

Ingredients

19 items
Cooking for2 servings
  • Curry leavesCurry leaves1 sprigs
  • OnionOnion, Slices60 grams
  • Green CapsicumGreen Capsicum, Slices60 grams
  • Tomato KetchupTomato Ketchup3 tbsp
  • VinegarVinegar1 tsp
  • Soy SauceSoy Sauce2 tbsp
  • WaterWater½ cup
  • Spring Onion (greens)Spring Onion (greens), Finely Chopped2 tbsp
  • White Sesame SeedsWhite Sesame Seeds1 tsp
  • PotatoPotato, Slices320 grams
  • Corn FlourCorn Flour1 cup
  • Cookd Guntur MasalaCookd Guntur Masala20 grams
  • HoneyHoney3 tbsp
  • Corn FlourCorn Flour2 tbsp
  • WaterWaterfor boiling
  • SaltSalt1 tbsp
  • Sunflower OilSunflower Oil2 tbsp
  • GarlicGarlic, Finely Chopped2 tbsp
  • GingerGinger, Finely Chopped1 tbsp

Contains: wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy723kcal1446kcal
Protein8.2g16g
Carbohydrate132g264g
Fat18g36g
Fibre7.5g15g
Sugar27g55g

Cookd masalas for potato

Method

  1. 1

    Peel the skin of the potatoes and cut them into wedges Par boil the potatoes, till 70% cooked. Drain it.

    PotatoWaterSalt

  2. 2

    Dust it in cornflour. Fry in hot oil for 2 minutes and drain it on tissue. Fry again in hot oil until crispy. Drain and keep aside.

    Corn Flour

  3. 3

    In a pan, heat oil, add garlic, ginger, curry leaves and saute for few seconds. Add onion and capsicum, saute for few seconds, do not fully cook the onion and capsicum.

    Curry leavesOnionGreen CapsicumSunflower OilGarlicGinger

  4. 4

    Now add the guntur masala, followed by tomato ketchup,vinegar, soy sauce and honey.

    Tomato KetchupVinegarSoy SauceWaterCookd Guntur MasalaHoneyCorn Flour

  5. 5

    Prepare corn flour slurry and add it in the sauce. Add the fried wedges and toss. Finish off the spring onion and sesame seeds Serve it.

    Spring Onion (greens)White Sesame Seeds

Before you start

How long does Honey Chilli Potatoes take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Honey Chilli Potatoes serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Honey Chilli Potatoes vegetarian?
Yes. No meat, no fish and no egg.
Is Honey Chilli Potatoes spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Honey Chilli Potatoes?
3 tbsp Honey, 320 grams Potato, 1 cup Corn Flour, 20 grams Cookd Guntur Masala, 60 grams Onion, 60 grams Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Honey Chilli Potatoes?
No, it is cooked in an open pot.
How many calories are in Honey Chilli Potatoes?
About 723 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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