Honey Chilli Potatoes
Also known as Chili Potatoes · Veg · Curries & Gravies, Dry sides
Good for: Party, Rainy Day
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Honey chilli potatoes, wedges tossed in a honey, soy, ketchup and vinegar sauce with Cookd Guntur Masala. Medium-spicy, serves 2, 50 minutes, with video.
Ingredients
19 itemsCurry leaves1 sprigs
Onion, Slices60 grams
Green Capsicum, Slices60 grams
Tomato Ketchup3 tbsp
Vinegar1 tsp
Soy Sauce2 tbsp
Water½ cup
Spring Onion (greens), Finely Chopped2 tbsp
White Sesame Seeds1 tsp
Potato, Slices320 grams
Corn Flour1 cup
Cookd Guntur Masala20 grams
Honey3 tbsp
Corn Flour2 tbsp
Waterfor boiling
Salt1 tbsp
Sunflower Oil2 tbsp
Garlic, Finely Chopped2 tbsp
Ginger, Finely Chopped1 tbsp
Contains: wheat, soya, sesame.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 723kcal | 1446kcal |
| Protein | 8.2g | 16g |
| Carbohydrate | 132g | 264g |
| Fat | 18g | 36g |
| Fibre | 7.5g | 15g |
| Sugar | 27g | 55g |
Cookd masalas for potato
Method
- 1
Peel the skin of the potatoes and cut them into wedges Par boil the potatoes, till 70% cooked. Drain it.
PotatoWaterSalt
- 2
Dust it in cornflour. Fry in hot oil for 2 minutes and drain it on tissue. Fry again in hot oil until crispy. Drain and keep aside.
Corn Flour
- 3
In a pan, heat oil, add garlic, ginger, curry leaves and saute for few seconds. Add onion and capsicum, saute for few seconds, do not fully cook the onion and capsicum.
Curry leavesOnionGreen CapsicumSunflower OilGarlicGinger
- 4
Now add the guntur masala, followed by tomato ketchup,vinegar, soy sauce and honey.
Tomato KetchupVinegarSoy SauceWaterCookd Guntur MasalaHoneyCorn Flour
- 5
Prepare corn flour slurry and add it in the sauce. Add the fried wedges and toss. Finish off the spring onion and sesame seeds Serve it.
Spring Onion (greens)White Sesame Seeds
Before you start
- How long does Honey Chilli Potatoes take?
- 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
- How many people does Honey Chilli Potatoes serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Honey Chilli Potatoes vegetarian?
- Yes. No meat, no fish and no egg.
- Is Honey Chilli Potatoes spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Honey Chilli Potatoes?
- 3 tbsp Honey, 320 grams Potato, 1 cup Corn Flour, 20 grams Cookd Guntur Masala, 60 grams Onion, 60 grams Green Capsicum, and a few more listed on this page.
- Do I need a pressure cooker for Honey Chilli Potatoes?
- No, it is cooked in an open pot.
- How many calories are in Honey Chilli Potatoes?
- About 723 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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