How long does Cookd Guntur Mushroom take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Cookd Guntur Mushroom serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Guntur Mushroom vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Guntur Mushroom spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Guntur Mushroom?

500 grams Mushroom, 25 grams Cookd Guntur Masala, ½ cup Water, 1 Onion, 2 tsp Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Guntur Mushroom?

No, it is cooked in an open pot.

How many calories are in Cookd Guntur Mushroom?

About 84 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Guntur MushroomCook

Cookd Guntur Mushroom

Name: Cookd Guntur Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 2 tsp Oil; 1 Onion, Finely Chopped; 1 sprigs Curry leaves; 500 grams Mushroom, Quartered; 25 grams Cookd Guntur Masala; ½ cup Water

25 min
hot
Serves 4

Prep 10 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Guntur Mushroom · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Vegan Low carb Dairy-free

Guntur mushroom made with Cookd Guntur Masala, seared over onion and curry leaves and simmered. A spicy Andhra vegetarian curry for 4, 25 minutes, video.

Low calorie

Good for: Rainy Day

Ingredients

6 items

4 people

Oil2 tsp
Onion, Finely Chopped1
Curry leaves1 sprigs
Mushroom, Quartered500 grams
Cookd Guntur Masala25 grams
Water½ cup

Contains: wheat, soya, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	84kcal	336kcal
Protein	5g	20g
Carbohydrate	10g	40g
Fat	3.6g	14g
Fibre	2.5g	10g
Sugar	3.9g	16g

Cookd masalas for mushroom

Method

1
Heat a pan, add oil. Add the onions and curry leaves and saute till it turns soft and translucent.
OilOnionCurry leaves
2
Add the mushrooms and saute for 5 minutes on a high heat.
Mushroom
3
Add the Cookd Guntur masala and mix the mushroom with the masala. Saute for 2 minutes on a medium heat.
Cookd Guntur Masala
4
Add water, mix well and bring it to a simmer. Simmer for 5 minutes, or until the mushrooms are cooked. Cook until the masala starts to thicken. Garnish with coriander leaves and serve it hot.
Water

Before you start

How long does Cookd Guntur Mushroom take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Guntur Mushroom serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Guntur Mushroom vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Guntur Mushroom spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Guntur Mushroom?: 500 grams Mushroom, 25 grams Cookd Guntur Masala, ½ cup Water, 1 Onion, 2 tsp Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Guntur Mushroom?: No, it is cooked in an open pot.
How many calories are in Cookd Guntur Mushroom?: About 84 a serving. The full nutrition table is on this page, per serving and for the whole batch.