How long does Guntur Muttai Thokku take?

17 minutes from start to finish. That is 2 minutes of preparation and 15 minutes of cooking.

How many people does Guntur Muttai Thokku serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Guntur Muttai Thokku vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Guntur Muttai Thokku spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Guntur Muttai Thokku?

3 Eggs, 12 grams Cookd Guntur Masala, 80 grams Onion, 60 grams Tomato, 1 tbsp Oil, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Guntur Muttai Thokku?

No, it is cooked in an open pot.

How many calories are in Guntur Muttai Thokku?

About 226 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Guntur Muttai ThokkuCook

Guntur Muttai Thokku

Name: Guntur Muttai Thokku
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2 servings
Cuisine: Indian, Andhra
Ingredients: 1 tbsp Oil; ¼ tsp Mustard Seeds; 80 grams Onion, Chopped; 1 sprigs Curry leaves, Chopped; 60 grams Tomato, Chopped; 12 grams Cookd Guntur Masala; 60 ml Water; 3 Eggs; 2 tbsp Coriander Leaves, Chopped

17 min
medium
Serves 2

Prep 2 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as muttai thokku, guntur egg thokku · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Dairy-free

Guntur muttai thokku, Andhra-style eggs cooked over onion, tomato and Cookd Guntur Masala. Quick, medium-spicy, serves 2, 17 minutes, step-by-step video.

Low calorie

Good for: Rainy Day

Ingredients

9 items

2 people

Oil1 tbsp
Mustard Seeds¼ tsp
Onion, Chopped80 grams
Curry leaves, Chopped1 sprigs
Tomato, Chopped60 grams
Cookd Guntur Masala12 grams
Water60 ml
Eggs3
Coriander Leaves, Chopped2 tbsp

Contains: egg, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	226kcal	452kcal
Protein	11g	23g
Carbohydrate	9.3g	19g
Fat	16g	31g
Fibre	2g	4g
Sugar	3.1g	6.2g

Cookd masalas for eggs

Method

1
Heat oil in a pan/ wok. Splutter the mustard seeds. Add the onions and saute until translucent, about 3-4 mins. Add the curry leaves. Add the tomatoes and saute until soft, about 3-4 mins.
OilMustard SeedsOnionCurry leavesTomato
2
Add the guntur masala and ¼ cup of water. Cook until thick again.
Cookd Guntur MasalaWater
3
Whisk the eggs in a bowl, and pour them over the masala. Cover and cookd for 2-3 mins. Flip and cook for a further 2 mins. Finish with fresh coriander leaves. Serve hot with plain, soft bread for a quick and easy breakfast.
EggsCoriander Leaves

Before you start

How long does Guntur Muttai Thokku take?: 17 minutes from start to finish. That is 2 minutes of preparation and 15 minutes of cooking.
How many people does Guntur Muttai Thokku serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Guntur Muttai Thokku vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Guntur Muttai Thokku spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Guntur Muttai Thokku?: 3 Eggs, 12 grams Cookd Guntur Masala, 80 grams Onion, 60 grams Tomato, 1 tbsp Oil, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Guntur Muttai Thokku?: No, it is cooked in an open pot.
How many calories are in Guntur Muttai Thokku?: About 226 a serving. The full nutrition table is on this page, per serving and for the whole batch.