Cookd Hyderabadi Veg Biryani (Pressure Cooker)
Also known as Hyderabadi Veg Biryani · Veg · Biryani & Pulao, Rice dishes
You’ll need: Pressure Cooker
Good for: Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Hyderabadi veg biryani of basmati, paneer and vegetables with Cookd Hyderabadi Biryani Kit, pressure-cooked. Mild, serves 3, 20 min plus soaking, video.
Ingredients
13 itemsCarrot, Diced60 grams
Paneer, Cubes100 grams
Hyderabadi Seasoning Oil1 pack
Fried Onionfor garnish
Cashew (full), Fried5 grams
Coriander Leavesfor garnish
Mint Leavesfor garnish
Basmati Rice1 cup
Wateras needed
Cookd Hyderabadi Biryani Kit220 grams
Potato, Diced60 grams
Beans, Diced60 grams
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 599kcal | 1797kcal |
| Protein | 16g | 47g |
| Carbohydrate | 92g | 275g |
| Fat | 19g | 56g |
| Fibre | 3.8g | 11g |
| Sugar | 4.2g | 13g |
Cookd masalas for basmati rice
Method
- 1
Wash and soak 250g of basmati rice for 20 mins.
Basmati RiceWater
- 2
In a pressure cooker, add the Hyderabadi biryani paste and saute it on a low flame for a minute. Add the vegetables and mix with the paste for a minute
CarrotPaneerCookd Hyderabadi Biryani KitPotatoBeans
- 3
Add 375 ml water and bring it to a boil. Add the soaked rice and add it to the cooker. Cover the pressure cooker and cook it on medium flame for 2 whistles and turn off the flame. Let the steam reduce gradually and allow it to rest for 10-15 mins.
Water
- 4
Open the cooker, pour over the seasoning oil and the required garnishes. Fluff the biryani rice gently. Drizzle ghee (optional) and serve hot!
Hyderabadi Seasoning OilFried OnionCashew (full)Coriander LeavesMint Leaves
Before you start
- How long does Cookd Hyderabadi Veg Biryani (Pressure Cooker) take?
- 20 minutes from start to finish.
- How many people does Cookd Hyderabadi Veg Biryani (Pressure Cooker) serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Hyderabadi Veg Biryani (Pressure Cooker) vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Hyderabadi Veg Biryani (Pressure Cooker) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Hyderabadi Veg Biryani (Pressure Cooker)?
- 1 cup Basmati Rice, 220 grams Cookd Hyderabadi Biryani Kit, 1 pack Hyderabadi Seasoning Oil, 60 grams Carrot, 100 grams Paneer, 5 grams Cashew (full), and a few more listed on this page.
- Do I need a pressure cooker for Cookd Hyderabadi Veg Biryani (Pressure Cooker)?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Hyderabadi Veg Biryani (Pressure Cooker)?
- About 599 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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