Cookd Hyderabadi Veg Biryani (Pressure Cooker)Cook
Cookd Hyderabadi Veg Biryani (Pressure Cooker)

Cookd Hyderabadi Veg Biryani (Pressure Cooker)

  • 20 min
  • mild
  • Serves 3
Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Hyderabadi Veg Biryani · Veg · Biryani & Pulao, Rice dishes

Hyderabadi veg biryani of basmati, paneer and vegetables with Cookd Hyderabadi Biryani Kit, pressure-cooked. Mild, serves 3, 20 min plus soaking, video.

You’ll need: Pressure Cooker

Good for: Party

Ingredients

13 items

3 people
  • Basmati Rice1 cup
  • Wateras needed
  • Cookd Hyderabadi Biryani Kit220 grams
  • Potato, Diced60 grams
  • Beans, Diced60 grams
  • Carrot, Diced60 grams
  • Paneer, Cubes100 grams
  • Water1½ cup
  • Hyderabadi Seasoning Oil1 pack
  • Fried Onionfor garnish
  • Cashew (full), Fried5 grams
  • Coriander Leavesfor garnish
  • Mint Leavesfor garnish

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy599kcal1797kcal
Protein16g47g
Carbohydrate92g275g
Fat19g56g
Fibre3.8g11g
Sugar4.2g13g

Cookd masalas for basmati rice

Method

  1. 1

    Wash and soak 250g of basmati rice for 20 mins.

    Basmati RiceWater

  2. 2

    In a pressure cooker, add the Hyderabadi biryani paste and saute it on a low flame for a minute. Add the vegetables and mix with the paste for a minute

    Cookd Hyderabadi Biryani KitPotatoBeansCarrotPaneer

  3. 3

    Add 375 ml water and bring it to a boil. Add the soaked rice and add it to the cooker. Cover the pressure cooker and cook it on medium flame for 2 whistles and turn off the flame. Let the steam reduce gradually and allow it to rest for 10-15 mins.

    Water

  4. 4

    Open the cooker, pour over the seasoning oil and the required garnishes. Fluff the biryani rice gently. Drizzle ghee (optional) and serve hot!

    Hyderabadi Seasoning OilFried OnionCashew (full)Coriander LeavesMint Leaves

Before you start

How long does Cookd Hyderabadi Veg Biryani (Pressure Cooker) take?
20 minutes from start to finish.
How many people does Cookd Hyderabadi Veg Biryani (Pressure Cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Hyderabadi Veg Biryani (Pressure Cooker) vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Hyderabadi Veg Biryani (Pressure Cooker) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Hyderabadi Veg Biryani (Pressure Cooker)?
1 cup Basmati Rice, 220 grams Cookd Hyderabadi Biryani Kit, 1 pack Hyderabadi Seasoning Oil, 60 grams Potato, 60 grams Beans, 60 grams Carrot, and a few more listed on this page.
Do I need a pressure cooker for Cookd Hyderabadi Veg Biryani (Pressure Cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Hyderabadi Veg Biryani (Pressure Cooker)?
About 599 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000