How long does Cooker Chicken Curry take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Cooker Chicken Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cooker Chicken Curry spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cooker Chicken Curry?

300 grams Chicken Curry Cut, 2 sprigs Curry leaves, ½ cup Coriander Leaves, ¼ cup Mint Leaves, 20 Cashew (half), 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Cooker Chicken Curry?

Yes, this one is cooked under pressure.

How many calories are in Cooker Chicken Curry?

About 321 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cooker Chicken CurryCook

Cooker Chicken Curry

Name: Cooker Chicken Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ tsp Turmeric Powder; 1.5 tsp Rock Salt; 1 tbsp Red Chilli Powder; 2 tsp Garam Masala Powder; 1.5 tsp Coriander Powder; ½ cup Coriander Leaves; ¼ cup Mint Leaves; 2.5 cup Water; 300 grams Chicken Curry Cut; 20 Cashew (half), Powdered; 4 tbsp Sunflower Oil; 2 Onion; 2 sprigs Curry leaves; 2 Tomato; 3 tbsp Ginger Garlic Paste

Non-veg · Curries & Gravies

Curries & Gravies Low carb High protein Gluten-free Dairy-free

Total40 min

Prep15 min

Cook25 min

Serves4

Per serving321 cal

Spicehot

You’ll need: Pressure Cooker

Good for: Party

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Cooker chicken curry: chicken, onion, tomato and mint pressure-cooked for three whistles, thickened with ground cashew. Spicy, serves 4, 40 minutes, video.

High proteinLow calorie

Ingredients

15 items

Cooking for4 servings

Turmeric Powder½ tsp
Rock Salt1.5 tsp
Red Chilli Powder1 tbsp
Garam Masala Powder2 tsp
Coriander Powder1.5 tsp
Coriander Leaves½ cup
Mint Leaves¼ cup
Water2.5 cup
Chicken Curry Cut300 grams
Cashew (half), Powdered20
Sunflower Oil4 tbsp
Onion2
Curry leaves2 sprigs
Tomato2
Ginger Garlic Paste3 tbsp

Contains: cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	321kcal	1284kcal
Protein	18g	72g
Carbohydrate	14g	54g
Fat	22g	89g
Fibre	3.1g	12g
Sugar	4g	16g

Cookd masalas for chicken curry cut

Method

1
Using a mixie, pulse grind the cashew into a powder. Set aside.
Cashew (half)
2
In a pressure cooker, heat oil and add onion and curry leaves. Saute until the onion turns translucent.
Sunflower OilOnionCurry leaves
3
Add tomato and ginger garlic paste. Saute for 2-3 minutes or until the tomato softens.
TomatoGinger Garlic Paste
4
Add the chicken, turmeric powder and salt. Mix it, cover and cook with a lid for 7 minutes. And Add all the spice powders and mix.
Turmeric PowderRock SaltRed Chilli PowderGaram Masala PowderCoriander PowderChicken Curry Cut
5
Add the cashew powder. Add a splash of water if it gets dry. Saute for 2 minutes.
6
Add coriander leaves, mint leaves and water. Cover and pressure cook on medium-high heat for 3 whistles.
Coriander LeavesMint LeavesWater
7
After the last whistle, turn off the flame and rest for 10 minutes. It is now ready to serve!

Before you start

How long does Cooker Chicken Curry take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Cooker Chicken Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cooker Chicken Curry vegetarian?: No, it contains meat or fish.
Is Cooker Chicken Curry spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cooker Chicken Curry?: 300 grams Chicken Curry Cut, 2 sprigs Curry leaves, ½ cup Coriander Leaves, ¼ cup Mint Leaves, 20 Cashew (half), 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Cooker Chicken Curry?: Yes, this one is cooked under pressure.
How many calories are in Cooker Chicken Curry?: About 321 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

NaveenkumarJuly 2023
Good Taste! Must Try!!!
C
A Cookd cookMarch 2023
🤤
V
Vidhya PragasamJune 2024
mine won't be the exact recipe but the outcome was good, i left out pudina and cashew but your recipe was so good... Thank you Cookd ❤✌ ... now i won't be worried about what to cook 😜👍💜 ...
K
Kamali JoeApril 2023
nice one
R
RegaMay 2022
tried this recipe. loved it😍