How long does Cooker Chicken Curry take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Cooker Chicken Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cooker Chicken Curry spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cooker Chicken Curry?

300 grams Chicken Curry Cut, 2 sprigs Curry leaves, ½ cup Coriander Leaves, ¼ cup Mint Leaves, 20 Cashew (half), 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Cooker Chicken Curry?

Yes, this one is cooked under pressure.

How many calories are in Cooker Chicken Curry?

About 321 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cooker Chicken CurryCook

Cooker Chicken Curry

Name: Cooker Chicken Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 20 Cashew (half), Powdered; 4 tbsp Oil; 2 Onion; 2 sprigs Curry leaves; 2 Tomato; 3 tbsp Ginger Garlic Paste; 300 grams Chicken Curry Cut; ½ tsp Turmeric Powder; 1½ tsp Rock Salt; 1 tbsp Red Chilli Powder; 2 tsp Garam Masala Powder; 1½ tsp Coriander Powder; ½ cup Coriander Leaves; ¼ cup Mint Leaves; 2½ cup Water

40 min
hot
Serves 4
100% liked

Prep 15 min · Cook 25 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as pressure cooker chicken curry · Non-veg · Curries & Gravies

Curries & Gravies Low carb High protein Gluten-free Dairy-free

Cooker chicken curry: chicken, onion, tomato and mint pressure-cooked for three whistles, thickened with ground cashew. Spicy, serves 4, 40 minutes, video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

15 items

4 people

Cashew (half), Powdered20
Oil4 tbsp
Onion2
Curry leaves2 sprigs
Tomato2
Ginger Garlic Paste3 tbsp
Chicken Curry Cut300 grams
Turmeric Powder½ tsp
Rock Salt1½ tsp
Red Chilli Powder1 tbsp
Garam Masala Powder2 tsp
Coriander Powder1½ tsp
Coriander Leaves½ cup
Mint Leaves¼ cup
Water2½ cup

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	321kcal	1284kcal
Protein	18g	72g
Carbohydrate	14g	54g
Fat	22g	89g
Fibre	3.1g	12g
Sugar	4g	16g

Cookd masalas for chicken curry cut

Method

1
Using a mixie, pulse grind the cashew into a powder. Set aside.
Cashew (half)
2
In a pressure cooker, heat oil and add onion and curry leaves. Saute until the onion turns translucent.
OilOnionCurry leaves
3
Add tomato and ginger garlic paste. Saute for 2-3 minutes or until the tomato softens.
TomatoGinger Garlic Paste
4
Add the chicken, turmeric powder and salt. Mix it, cover and cook with a lid for 7 minutes. And Add all the spice powders and mix.
Chicken Curry CutTurmeric PowderRock SaltRed Chilli PowderGaram Masala PowderCoriander Powder
5
Add the cashew powder. Add a splash of water if it gets dry. Saute for 2 minutes.
6
Add coriander leaves, mint leaves and water. Cover and pressure cook on medium-high heat for 3 whistles.
Coriander LeavesMint LeavesWater
7
After the last whistle, turn off the flame and rest for 10 minutes. It is now ready to serve!

Before you start

How long does Cooker Chicken Curry take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Cooker Chicken Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cooker Chicken Curry vegetarian?: No, it contains meat or fish.
Is Cooker Chicken Curry spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cooker Chicken Curry?: 300 grams Chicken Curry Cut, 2 sprigs Curry leaves, ½ cup Coriander Leaves, ¼ cup Mint Leaves, 20 Cashew (half), 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Cooker Chicken Curry?: Yes, this one is cooked under pressure.
How many calories are in Cooker Chicken Curry?: About 321 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

NaveenkumarJuly 2023
Good Taste! Must Try!!!
C
A Cookd cookOctober 2026
Made it
C
A Cookd cookMarch 2023
🤤
V
Vidhya PragasamJune 2024
mine won't be the exact recipe but the outcome was good, i left out pudina and cashew but your recipe was so good... Thank you Cookd ❤✌ ... now i won't be worried about what to cook 😜👍💜 ...
K
Kamali JoeApril 2023
nice one
R
RegaMay 2022
tried this recipe. loved it😍