Cooker Chocolate CakeCook
Cooker Chocolate Cake

Cooker Chocolate Cake

  • 55 min
  • not spicy
  • Serves 6

Prep 15 min · Cook 40 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as pressure cooker chocolate cake, cooker cake · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Chocolate cake baked in a pressure cooker on a tawa with whisked eggs, maida and cocoa, no oven needed. Makes 6 servings in 55 minutes, step-by-step video.

You’ll need: Oven, Air Fryer, Pressure Cooker

Good for: Raksha Bandhan, Party

Ingredients

11 items

6 people
  • Eggs4
  • Powdered Sugar¾ cup
  • Oil¼ cup
  • Vanilla Essence1 tsp
  • Maida1 cup
  • Cocoa Powder½ cup
  • Baking Powder1 tsp
  • Baking Soda½ tsp
  • Milk¼ cup
  • OilFor greasing
  • NutellaFor topping

Contains: milk, egg, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy343kcal2058kcal
Protein11g68g
Carbohydrate45g272g
Fat17g104g
Fibre8.5g51g
Sugar15g89g

Cookd masalas for cocoa powder

Method

  1. 1

    Add eggs to a bowl, beat the eggs till it starts to become fluffy.

    Eggs

  2. 2

    Add half of the powdered sugar to the eggs first and whisk it for a few seconds.

    Powdered Sugar

  3. 3

    Add the remaining sugar and oil and whisk till the mixture become fluffy and creamy.

    OilVanilla Essence

  4. 4

    Sieve in the maida, cocoa, baking powder and soda. Use an spatula and fold in the mixture till all the ingredients combine evenly.

    MaidaCocoa PowderBaking PowderBaking Soda

  5. 5

    Add milk and fold the mixture gently till it all combines evenly into one smooth batter.

    Milk

  6. 6

    Grease a pressure cooker with oil, and place a sheet of parchment paper. Brush some oil on the parchment paper. Pour the batter into the cooker. Tap the cooker on the table to burst any air pockets.

    Oil

  7. 7

    Cover the cooker tightly and place it on a preheated tawa and bake it on a low flame for 40 minutes and let the cake cool down completely. Poke it with a toothpick to check if it is cooked throughout. Use a knife and release the cake gently from the sides.

  8. 8

    Place a plate on the cooker, turn the cooker over along with the plate and demould the cake. Take off the parchment paper gently. Add topping of your choice and enjoy

    Nutella

Before you start

How long does Cooker Chocolate Cake take?
55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Cooker Chocolate Cake serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cooker Chocolate Cake vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Cooker Chocolate Cake spicy?
No, it is not spicy.
What do I need to make Cooker Chocolate Cake?
½ cup Cocoa Powder, ¾ cup Powdered Sugar, 1 cup Maida, 4 Eggs, 1 tsp Baking Powder, ½ tsp Baking Soda, and a few more listed on this page.
Do I need a pressure cooker for Cooker Chocolate Cake?
Yes, this one is cooked under pressure.
How many calories are in Cooker Chocolate Cake?
About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookApril 2023

    if this is done with otg what will be the preheating temperature and baking time

  • T

    TharaniNovember 2024

    Hi. Is there any alternate for egg that I can add?

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