Cooker Chocolate Cake
Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes
Good for: Raksha Bandhan, Party
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chocolate cake baked in a pressure cooker on a tawa with whisked eggs, maida and cocoa, no oven needed. Makes 6 servings in 55 minutes, step-by-step video.
Ingredients
11 itemsMilk¼ cup
NutellaFor topping
Sunflower OilFor greasing
Eggs4
Maida1 cup
Baking Powder1 tsp
Baking Soda½ tsp
Sunflower Oil¼ cup
Powdered Sugar¾ cup
Vanilla Essence1 tsp
Cocoa Powder½ cup
Contains: milk, egg, cashew or other tree nuts, wheat, soya.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 343kcal | 2058kcal |
| Protein | 11g | 68g |
| Carbohydrate | 45g | 272g |
| Fat | 17g | 104g |
| Fibre | 8.5g | 51g |
| Sugar | 15g | 89g |
Cookd masalas for cocoa powder
Method
- 1
Add eggs to a bowl, beat the eggs till it starts to become fluffy.
Eggs
- 2
Add half of the powdered sugar to the eggs first and whisk it for a few seconds.
Powdered Sugar
- 3
Add the remaining sugar and oil and whisk till the mixture become fluffy and creamy.
Sunflower OilVanilla Essence
- 4
Sieve in the maida, cocoa, baking powder and soda. Use an spatula and fold in the mixture till all the ingredients combine evenly.
MaidaBaking PowderBaking SodaCocoa Powder
- 5
Add milk and fold the mixture gently till it all combines evenly into one smooth batter.
Milk
- 6
Grease a pressure cooker with oil, and place a sheet of parchment paper. Brush some oil on the parchment paper. Pour the batter into the cooker. Tap the cooker on the table to burst any air pockets.
Sunflower Oil
- 7
Cover the cooker tightly and place it on a preheated tawa and bake it on a low flame for 40 minutes and let the cake cool down completely. Poke it with a toothpick to check if it is cooked throughout. Use a knife and release the cake gently from the sides.
- 8
Place a plate on the cooker, turn the cooker over along with the plate and demould the cake. Take off the parchment paper gently. Add topping of your choice and enjoy
Nutella
Before you start
- How long does Cooker Chocolate Cake take?
- 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
- How many people does Cooker Chocolate Cake serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cooker Chocolate Cake vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Cooker Chocolate Cake spicy?
- No, it is not spicy.
- What do I need to make Cooker Chocolate Cake?
- ½ cup Cocoa Powder, 1 cup Maida, ¾ cup Powdered Sugar, 4 Eggs, 1 tsp Baking Powder, ½ tsp Baking Soda, and a few more listed on this page.
- Do I need a pressure cooker for Cooker Chocolate Cake?
- Yes, this one is cooked under pressure.
- How many calories are in Cooker Chocolate Cake?
- About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- C
A Cookd cookApril 2023
if this is done with otg what will be the preheating temperature and baking time
- T
TharaniNovember 2024
Hi. Is there any alternate for egg that I can add?
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