How long does Cooker Vegetable Pulao take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cooker Vegetable Pulao serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cooker Vegetable Pulao vegetarian?

Yes. No meat, no fish and no egg.

Is Cooker Vegetable Pulao spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cooker Vegetable Pulao?

1 cup Basmati Rice, ½ cup Potato, ¼ cup Carrot, ¼ cup Green Peas, ¼ cup Beans, 1 cup Onion, and a few more listed on this page.

Do I need a pressure cooker for Cooker Vegetable Pulao?

Yes, this one is cooked under pressure.

How many calories are in Cooker Vegetable Pulao?

About 551 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cooker Vegetable PulaoCook

Cooker Vegetable Pulao

Name: Cooker Vegetable Pulao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 cup Basmati Rice; ½ cup Potato, Diced; ¼ cup Carrot, Diced; ¼ cup Green Peas; ¼ cup Beans, Chopped; 1 tbsp Ghee; 2 Green Cardamom; 3 Cloves; 1 inch Cinnamon; 1 Bay Leaves; ½ tsp Cumin; 2 Green Chilli, Slit; 1 cup Onion, Thinly Sliced; 1 tsp Ginger Garlic Paste; ½ cup Tomato; 3 tbsp Mint Leaves; 3 tbsp Coriander Leaves; 1 tsp Salt; ½ tsp Garam Masala Powder; 1 tbsp Lemon Juice; 2 cup Water

Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals Low fat Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves2

Per serving551 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Cooker vegetable pulao with basmati rice, whole spices in ghee, mint and vegetables, pressure-cooked for one whistle. Mild, serves 2, 30 minutes, with video.

100% would make this again22 cooks

Ingredients

21 items

Cooking for2 servings

Basmati Rice1 cup
Potato, Diced½ cup
Carrot, Diced¼ cup
Green Peas¼ cup
Beans, Chopped¼ cup
Ghee1 tbsp
Green Cardamom2
Cloves3
Cinnamon1 inch
Bay Leaves1
Cumin½ tsp
Green Chilli, Slit2
Onion, Thinly Sliced1 cup
Ginger Garlic Paste1 tsp
Tomato½ cup
Mint Leaves3 tbsp
Coriander Leaves3 tbsp
Salt1 tsp
Garam Masala Powder½ tsp
Lemon Juice1 tbsp
Water2 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	551kcal	1102kcal
Protein	13g	26g
Carbohydrate	106g	212g
Fat	9.8g	20g
Fibre	9.6g	19g
Sugar	7.6g	15g

Cookd masalas for basmati rice

Method

1
Wash the basmati rice 3 times and then soak for 10 minutes.
Basmati Rice
2
In a pressure cooker, heat ghee and add all the whole spices. Saute until aromatic, then add the green chilli and onion. Saute until the onion turns translucent.
GheeGreen CardamomClovesCinnamonBay LeavesCuminGreen ChilliOnion
3
Add the ginger garlic paste and saute, followed by the tomato. Saute until the tomato softens.
Ginger Garlic PasteTomato
4
Add all the vegetables, mint leaves, coriander leaves, salt and garam masala powder. Saute for 1 minute.
PotatoCarrotGreen PeasBeansMint LeavesCoriander LeavesSaltGaram Masala Powder
5
Add the soaked rice, lemon juice and the water. Cover and pressure cook for 1 whistle on medium heat. Allow the pressure to release naturally.
Lemon JuiceWater
6
Once the steam has settled, fluff up the rice with a fork. Serve with any gravy or with onion raita.

Before you start

How long does Cooker Vegetable Pulao take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cooker Vegetable Pulao serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cooker Vegetable Pulao vegetarian?: Yes. No meat, no fish and no egg.
Is Cooker Vegetable Pulao spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cooker Vegetable Pulao?: 1 cup Basmati Rice, ½ cup Potato, ¼ cup Carrot, ¼ cup Green Peas, ¼ cup Beans, 1 cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Cooker Vegetable Pulao?: Yes, this one is cooked under pressure.
How many calories are in Cooker Vegetable Pulao?: About 551 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

8 notes

S
SOUMYA SALILApril 2022
My lunch plan for today ❤
J
JaiSeptember 2023
The photo might be a little blur 😅, but the taste is just heaven ... 😍🕊️
C
A Cookd cookMay 2023
taste is good . . . 😍
C
A Cookd cookApril 2025
😌
S
Swetha sriramNovember 2023
awesome taste.. thanks cookd team...
C
A Cookd cookMarch 2023
😋
A
arpanaMarch 2022
easy and tasty
S
SumaMay 2022
it came out delicious 😋 thank you for the easy recipe ☺️