How long does Corn and Cheese Balls take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Corn and Cheese Balls serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Corn and Cheese Balls vegetarian?

Yes. No meat, no fish and no egg.

Is Corn and Cheese Balls spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Corn and Cheese Balls?

400 grams Sweet Corn Kernels, ½ cup Cheddar Cheese, ½ cup Mozzarella Cheese, 2 cup Panko Breadcrumbs, 2 Potato, 2 cup Maida Batter, and a few more listed on this page.

Do I need a pressure cooker for Corn and Cheese Balls?

No, it is cooked in an open pot.

How many calories are in Corn and Cheese Balls?

About 404 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Corn and Cheese BallsCook

Corn and Cheese Balls

Name: Corn and Cheese Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 400 grams Sweet Corn Kernels; 2 Potato; 1 Onion, Finely Chopped; 1 tsp Oregano; ½ tsp Salt; ½ tsp Black Pepper Powder; ½ cup Cheddar Cheese, Grated; ½ cup Mozzarella Cheese, Grated; 2 cup Maida Batter; 2 cup Panko Breadcrumbs; For Deep Frying Oil

25 min
mild
Serves 6

Prep 15 min · Cook 10 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as cheese corn balls · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts

Corn and cheese balls of ground sweet corn, potato, mozzarella and cheddar, coated in panko and deep-fried. Mildly spiced, serves 6, 25 minutes, with video.

Good for: Party, Rainy Day

Ingredients

11 items

6 people

Sweet Corn Kernels400 grams
Potato2
Onion, Finely Chopped1
Oregano1 tsp
Salt½ tsp
Black Pepper Powder½ tsp
Cheddar Cheese, Grated½ cup
Mozzarella Cheese, Grated½ cup
Maida Batter2 cup
Panko Breadcrumbs2 cup
OilFor Deep Frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	404kcal	2424kcal
Protein	14g	85g
Carbohydrate	63g	380g
Fat	11g	65g
Fibre	4.7g	28g
Sugar	5.5g	33g

Cookd masalas for sweet corn kernels

Method

1
Blend the corn to a coarse texture.
Sweet Corn Kernels
2
Mix the remaining ingredients with the corn and mix it well till they combine evenly.
PotatoOnionOreganoSaltBlack Pepper PowderCheddar CheeseMozzarella Cheese
3
Divide the mixture into little balls and shape them.
4
Dip them in maida batter and coat it in panko crumbs.
Maida BatterPanko Breadcrumbs
5
Heat oil in a kadai, Deep fry the nuggets till they turn golden brown. Transfer it to a plate. Serve it hot with ketchup or any kind of dip on the side.
Oil

Before you start

How long does Corn and Cheese Balls take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Corn and Cheese Balls serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Corn and Cheese Balls vegetarian?: Yes. No meat, no fish and no egg.
Is Corn and Cheese Balls spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Corn and Cheese Balls?: 400 grams Sweet Corn Kernels, ½ cup Cheddar Cheese, ½ cup Mozzarella Cheese, 2 cup Panko Breadcrumbs, 2 Potato, 2 cup Maida Batter, and a few more listed on this page.
Do I need a pressure cooker for Corn and Cheese Balls?: No, it is cooked in an open pot.
How many calories are in Corn and Cheese Balls?: About 404 a serving. The full nutrition table is on this page, per serving and for the whole batch.