How long does Corn Cheese Balls take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Corn Cheese Balls serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Corn Cheese Balls vegetarian?

Yes. No meat, no fish and no egg.

Is Corn Cheese Balls spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Corn Cheese Balls?

40 grams Mozzarella Cheese, 2 tbsp Sweet Corn, 1½ cup Cooked Rice, 1 tbsp Rice Flour, 1½ cup Oil, 1 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Corn Cheese Balls?

No, it is cooked in an open pot.

How many calories are in Corn Cheese Balls?

About 1967 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Corn Cheese BallsCook

Corn Cheese Balls

Name: Corn Cheese Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1½ cup Cooked Rice; 1 tbsp Rice Flour; 1 tsp Maggi Masala Powder; 1 tbsp Garlic, Chopped; 1 tbsp Coriander Leaves, Chopped; 1½ tbsp Tomato Ketchup; 1 tsp Salt; 40 grams Mozzarella Cheese; 2 tbsp Sweet Corn; 1 tsp Salt; 1½ cup Oil

20 min
mild
Serves 2

Prep 10 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Cheese Poppers, Corn Cheese Poppers · Veg · Rice dishes, Snacks & Starters

Rice dishes Snacks & Starters Sweets & Desserts

Corn cheese balls of leftover rice mashed with rice flour, garlic and Maggi masala, stuffed with mozzarella and corn, fried. Mild, serves 2, 20 min, video.

Good for: Party, Rainy Day

Ingredients

10 items

2 people

Cooked Rice1½ cup
Rice Flour1 tbsp
Maggi Masala Powder1 tsp
Garlic, Chopped1 tbsp
Coriander Leaves, Chopped1 tbsp
Tomato Ketchup1½ tbsp
Salt2 tsp
Mozzarella Cheese40 grams
Sweet Corn2 tbsp
Oil1½ cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	1967kcal	3934kcal
Protein	9.6g	19g
Carbohydrate	48g	97g
Fat	193g	386g
Fibre	1.5g	3g
Sugar	4.2g	8.4g

Cookd masalas for sweet corn

Method

1
Combine the leftover rice, rice flour, maggi masala, garlic, coriander leaves, tomato ketchup and salt. Mash and mix well.
Cooked RiceRice FlourMaggi Masala PowderGarlicCoriander LeavesTomato KetchupSalt
2
For the filling, combine the mozzarella cheese, sweet corn and salt.
Mozzarella CheeseSweet CornSalt
3
Take some rice mixture and press it to form a cup. Add the filling and cover it using more rice mixture. Shape it into balls.
4
Heat the oil and fry the balls till golden brown. Serve it.
Oil

Before you start

How long does Corn Cheese Balls take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Corn Cheese Balls serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Corn Cheese Balls vegetarian?: Yes. No meat, no fish and no egg.
Is Corn Cheese Balls spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Corn Cheese Balls?: 40 grams Mozzarella Cheese, 2 tbsp Sweet Corn, 1½ cup Cooked Rice, 1 tbsp Rice Flour, 1½ cup Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Corn Cheese Balls?: No, it is cooked in an open pot.
How many calories are in Corn Cheese Balls?: About 1967 a serving. The full nutrition table is on this page, per serving and for the whole batch.