Corn Cheese BallsCook

Corn Cheese Balls

Also known as Cheese Poppers, Corn Cheese Poppers · Veg · Rice dishes, Snacks & Starters

Rice dishesSnacks & StartersSweets & Desserts

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving1968 cal
Spicemild

Good for: Party, Rainy Day

Corn Cheese Balls

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Corn cheese balls of leftover rice mashed with rice flour, garlic and Maggi masala, stuffed with mozzarella and corn, fried. Mild, serves 2, 20 min, video.

Ingredients

10 items
Cooking for2 servings
  • Sunflower OilSunflower Oil1.5 cup
  • Maggi Masala PowderMaggi Masala Powder1 tsp
  • Cooked RiceCooked Rice1.5 cup
  • Rice FlourRice Flour1 tbsp
  • Sweet CornSweet Corn2 tbsp
  • SaltSalt2 tsp
  • GarlicGarlic, Chopped1 tbsp
  • Coriander LeavesCoriander Leaves, Chopped1 tbsp
  • Tomato KetchupTomato Ketchup1.5 tbsp
  • Mozzarella CheeseMozzarella Cheese40 grams

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy1968kcal3936kcal
Protein9.7g19g
Carbohydrate49g97g
Fat193g386g
Fibre1.6g3.2g
Sugar4.3g8.6g

Cookd masalas for sweet corn

Method

  1. 1

    Combine the leftover rice, rice flour, maggi masala, garlic, coriander leaves, tomato ketchup and salt. Mash and mix well.

    Maggi Masala PowderCooked RiceRice FlourGarlicCoriander LeavesTomato KetchupSalt

  2. 2

    For the filling, combine the mozzarella cheese, sweet corn and salt.

    Sweet CornSaltMozzarella Cheese

  3. 3

    Take some rice mixture and press it to form a cup. Add the filling and cover it using more rice mixture. Shape it into balls.

  4. 4

    Heat the oil and fry the balls till golden brown. Serve it.

    Sunflower Oil

Before you start

How long does Corn Cheese Balls take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Corn Cheese Balls serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Corn Cheese Balls vegetarian?
Yes. No meat, no fish and no egg.
Is Corn Cheese Balls spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Corn Cheese Balls?
40 grams Mozzarella Cheese, 2 tbsp Sweet Corn, 1.5 cup Cooked Rice, 1 tbsp Rice Flour, 1.5 cup Sunflower Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Corn Cheese Balls?
No, it is cooked in an open pot.
How many calories are in Corn Cheese Balls?
About 1968 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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