How long does Corn and Peas Pulav take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Corn and Peas Pulav serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Corn and Peas Pulav vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Corn and Peas Pulav?

0.3 cup Sweet Corn, 60 grams Green Peas, 240 grams Basmati Rice, 1 grams Bay Leaves, 2 grams Cloves, 2 grams Cinnamon, and a few more listed on this page.

Do I need a pressure cooker for Corn and Peas Pulav?

No, it is cooked in an open pot.

How many calories are in Corn and Peas Pulav?

About 402 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Corn and Peas PulavCook

Corn and Peas Pulav

Name: Corn and Peas Pulav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Ghee; 2 Star Anise; 1 grams Bay Leaves; 2 grams Cloves; 2 grams Cinnamon; 2 grams Cardamom Powder; 250 grams Onion, Thinly Sliced; 4 grams Green Chilli, Slit; 15 grams Ginger Garlic Paste; 0.3 cup Sweet Corn; 60 grams Green Peas; 3 grams Salt; 240 grams Basmati Rice, Soaked; 500 ml Water

30 min
not spicy
Serves 3

Prep 10 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pulav, Corn Pulav, Peas Pulav · Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals Sweets & Desserts Low fat Gluten-free

Corn and peas pulav: basmati rice cooked covered in ghee with whole spices, sweet corn and peas. Serves 2, 30 minutes plus soaking, step-by-step video.

Ingredients

14 items

3 people

Ghee1 tbsp
Star Anise2
Bay Leaves1 grams
Cloves2 grams
Cinnamon2 grams
Cardamom Powder2 grams
Onion, Thinly Sliced250 grams
Green Chilli, Slit4 grams
Ginger Garlic Paste15 grams
Sweet Corn0.3 cup
Green Peas60 grams
Salt3 grams
Basmati Rice, Soaked240 grams
Water500 ml

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	402kcal	1206kcal
Protein	9.2g	28g
Carbohydrate	78g	235g
Fat	6.2g	19g
Fibre	4.6g	14g
Sugar	4.9g	15g

Cookd masalas for sweet corn

Method

1
In a pan over medium heat add ghee, bay leaves, cloves, cardamom and saute until aromatic. Add the sliced onion and saute until translucent.
GheeStar AniseBay LeavesClovesCinnamonCardamom PowderOnion
2
Add ginger garlic paste and saute until the raw smell disappears. Add your corn & peas and saute for a minute. Add salt and your soaked rice. Mix for two minutes until thoroughly combined.
Green ChilliGinger Garlic PasteSweet CornGreen PeasSaltBasmati Rice
3
Add water and reduce flame to the lowest Cover and let cook for 15 minutes. After 15 minutes turn off the heat, and fluff up the rice from the sides.
Water

Before you start

How long does Corn and Peas Pulav take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Corn and Peas Pulav serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Corn and Peas Pulav vegetarian?: Yes. No meat, no fish and no egg.
Is Corn and Peas Pulav spicy?: No, it is not spicy.
What do I need to make Corn and Peas Pulav?: 0.3 cup Sweet Corn, 60 grams Green Peas, 240 grams Basmati Rice, 1 grams Bay Leaves, 2 grams Cloves, 2 grams Cinnamon, and a few more listed on this page.
Do I need a pressure cooker for Corn and Peas Pulav?: No, it is cooked in an open pot.
How many calories are in Corn and Peas Pulav?: About 402 a serving. The full nutrition table is on this page, per serving and for the whole batch.