Corn and Peas PulavCook

Corn and Peas Pulav

Also known as Pulav, Corn Pulav, Peas Pulav · Veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsSweets & DessertsLow fatGluten-free

Total30 min
Prep10 min
Cook20 min
Serves2
Per serving603 cal
Spicenot spicy
Corn and Peas Pulav

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Corn and peas pulav: basmati rice cooked covered in ghee with whole spices, sweet corn and peas. Serves 2, 30 minutes plus soaking, step-by-step video.

Ingredients

14 items
Cooking for2 servings
  • Sweet CornSweet Corn0.3 cup
  • Green PeasGreen Peas60 grams
  • Basmati RiceBasmati Rice, Soaked240 grams
  • GheeGhee1 tbsp
  • OnionOnion, Thinly Sliced250 grams
  • Ginger Garlic PasteGinger Garlic Paste15 grams
  • SaltSalt3 grams
  • Cardamom PowderCardamom Powder2 grams
  • ClovesCloves2 grams
  • CinnamonCinnamon2 grams
  • Star AniseStar Anise2
  • Green ChilliGreen Chilli, Slit4 grams
  • WaterWater500 ml
  • Bay LeavesBay Leaves1 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy603kcal1206kcal
Protein14g28g
Carbohydrate118g235g
Fat9.3g19g
Fibre6.9g14g
Sugar7.4g15g

Cookd masalas for sweet corn

Method

  1. 1

    In a pan over medium heat add ghee, bay leaves, cloves, cardamom and saute until aromatic. Add the sliced onion and saute until translucent.

    GheeOnionCardamom PowderClovesCinnamonStar AniseBay Leaves

  2. 2

    Add ginger garlic paste and saute until the raw smell disappears. Add your corn & peas and saute for a minute. Add salt and your soaked rice. Mix for two minutes until thoroughly combined.

    Sweet CornGreen PeasBasmati RiceGinger Garlic PasteSaltGreen Chilli

  3. 3

    Add water and reduce flame to the lowest Cover and let cook for 15 minutes. After 15 minutes turn off the heat, and fluff up the rice from the sides.

    Water

Before you start

How long does Corn and Peas Pulav take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Corn and Peas Pulav serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Corn and Peas Pulav vegetarian?
Yes. No meat, no fish and no egg.
Is Corn and Peas Pulav spicy?
No, it is not spicy.
What do I need to make Corn and Peas Pulav?
0.3 cup Sweet Corn, 60 grams Green Peas, 240 grams Basmati Rice, 250 grams Onion, 15 grams Ginger Garlic Paste, 2 grams Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Corn and Peas Pulav?
No, it is cooked in an open pot.
How many calories are in Corn and Peas Pulav?
About 603 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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