How long does Tandoori Corn take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Tandoori Corn serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Corn vegetarian?

Yes. No meat, no fish and no egg.

Is Tandoori Corn spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Corn?

2 Sweet Corn, 3 tbsp Curd, 2 tbsp Mustard Oil, 1 tbsp Lemon Juice, 3 tbsp Butter, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Corn?

No, it is cooked in an open pot.

How many calories are in Tandoori Corn?

About 407 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori CornCook

Tandoori Corn

Name: Tandoori Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: As needed Water; As needed Salt; ½ tsp Kashmiri Red Chilli Powder; ¼ tsp Black Salt; ½ tsp Onion Powder; ½ tsp Garlic Powder; ½ tsp Cumin Powder; ¼ tsp Garam Masala Powder; ½ tsp Salt; 3 tbsp Curd; 2 tbsp Mustard Oil; ½ tsp Red Chilli Powder; 3 tbsp Butter, Melted; A pinch Chaat Masala Powder; 1 tbsp Coriander Leaves, Finely Chopped; 1 tbsp Lemon Juice; 2 Sweet Corn; 1 tsp Ginger Garlic Paste

Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Kebabs, Tikkas & Grills

Total30 min

Prep10 min

Cook20 min

Serves2

Per serving407 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tandoori corn: boiled corn cobs brushed in a curd and mustard oil chilli marinade, charred over the flame. Medium-spicy, serves 2, 30 minutes, with video.

Ingredients

18 items

Cooking for2 servings

WaterAs needed
SaltAs needed
Kashmiri Red Chilli Powder½ tsp
Black Salt¼ tsp
Onion Powder½ tsp
Garlic Powder½ tsp
Cumin Powder½ tsp
Garam Masala Powder¼ tsp
Salt½ tsp
Curd3 tbsp
Mustard Oil2 tbsp
Red Chilli Powder½ tsp
Butter, Melted3 tbsp
Chaat Masala PowderA pinch
Coriander Leaves, Finely Chopped1 tbsp
Lemon Juice1 tbsp
Sweet Corn2
Ginger Garlic Paste1 tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	407kcal	814kcal
Protein	4.9g	9.8g
Carbohydrate	23g	46g
Fat	35g	70g
Fibre	2.8g	5.6g
Sugar	4.7g	9.4g

Cookd masalas for sweet corn

Method

1
In a pot, add water, salt and corn. Cover and boil for 10 minutes. Once cooked, set aside.
WaterSaltSweet Corn
2
Mix together the ingredients for the marination (except mustard oil and red chilli powder).
Kashmiri Red Chilli PowderBlack SaltOnion PowderGarlic PowderCumin PowderGaram Masala PowderSaltCurdLemon JuiceGinger Garlic Paste
3
For the bright red colour, heat mustard oil in a small pan. Once it is hot, add red chilli powder. Add this to the marinade immediately and mix.
Mustard OilRed Chilli Powder
4
Brush this over the boiled corn.
5
Place a greased mesh or grill over the stove. Place the corn and cook on medium-low heat until charred on all sides. Keep turning it regularly.
6
Once done, remove it from the heat. Apply melted butter on it, followed by a sprinkle of chaat masala and coriander leaves.
ButterChaat Masala PowderCoriander Leaves

Before you start

How long does Tandoori Corn take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Tandoori Corn serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Corn vegetarian?: Yes. No meat, no fish and no egg.
Is Tandoori Corn spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Corn?: 2 Sweet Corn, 3 tbsp Curd, 2 tbsp Mustard Oil, 1 tbsp Lemon Juice, 3 tbsp Butter, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Corn?: No, it is cooked in an open pot.
How many calories are in Tandoori Corn?: About 407 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

A
Ann ShawoniJuly 2023
happy with the outcome
vaishnaviNovember 2022
it was very amazing and very helpful for upcoming teenager's 😍😍😍😍...the taste was amazing and yum 😋🤤..
G
GayathriFebruary 2023
😍
P
Pragathi AbhinayApril 2022
amazing!!