Vegetable Au GratinCook
Vegetable Au Gratin

Vegetable Au Gratin

  • 70 min
  • mild
  • Serves 6

Prep 30 min · Cook 40 min

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9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Creamy baked vegetables · Veg · Sweets & Desserts, Soups & Salads

Vegetable au gratin: carrot, beans, cauliflower, potato, peas and corn in cheddar white sauce, crumbed and baked. Mild, serves 6, 70 minutes, with video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

19 items

6 people
  • WaterFor Boiling
  • Salt2 tsp
  • Carrot, Diced1½ cup
  • Beans, Diced1½ cup
  • Green Peas½ cup
  • Sweet Corn½ cup
  • Cauliflower, Florets1 cup
  • Potato, Diced1½ cup
  • Butter80 grams
  • Garlic, Finely Chopped2 tbsp
  • Onion, Finely Chopped1
  • Green Capsicum, Diced½ cup
  • Maida60 grams
  • Milk1000 ml
  • Black Pepper Powder¼ tsp
  • Mixed Italian Herbs1 tbsp
  • Cheddar Cheese, Grated150 grams
  • Fresh Cream2 tbsp
  • Breadcrumbs¼ cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy457kcal2742kcal
Protein16g98g
Carbohydrate39g236g
Fat27g161g
Fibre5.3g32g
Sugar14g83g

Cookd masalas for cauliflower

Method

  1. 1

    Preheat the oven to 200 degrees. Boil water in a pot and add salt, add the vegetables and cook until tender but still crunchy, about 7-8 mins. Strain the vegetables and set them aside.

    WaterSaltCarrotBeansGreen PeasSweet CornCauliflowerPotato

  2. 2

    In a pan, heat and melt some butter and add garlic and onions and saute until translucent.

    ButterGarlicOnion

  3. 3

    Add and saute the capsicum dice.

    Green Capsicum

  4. 4

    Add maida and cook on a low flame for 2 mins.

    Maida

  5. 5

    Add the milk while whisking constantly, in 3 additions.

    Milk

  6. 6

    Season with salt, black pepper powder, and dried mixed herbs. Add the cheese and mix it well

    SaltBlack Pepper PowderMixed Italian Herbs

  7. 7

    Add the vegetables to the sauce and finish with some fresh cream.

    Cheddar CheeseFresh Cream

  8. 8

    Transfer to an ovenproof dish and top with grated cheese and breadcrumbs.

    Cheddar CheeseBreadcrumbs

  9. 9

    Bake for 20 mins at 200C.

Before you start

How long does Vegetable Au Gratin take?
1 hour 10 minutes from start to finish. That is 30 minutes of preparation and 40 minutes of cooking.
How many people does Vegetable Au Gratin serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegetable Au Gratin vegetarian?
Yes. No meat, no fish and no egg.
Is Vegetable Au Gratin spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vegetable Au Gratin?
1 cup Cauliflower, 1½ cup Potato, 1½ cup Carrot, 1½ cup Beans, ½ cup Green Peas, ½ cup Sweet Corn, and a few more listed on this page.
Do I need a pressure cooker for Vegetable Au Gratin?
No, it is cooked in an open pot.
How many calories are in Vegetable Au Gratin?
About 457 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • Anisha shruti

    Anisha shrutiMarch 2025

    just about to taste

    A cook's photo of Vegetable Au Gratin

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