How long does Tandoori Paneer Pizza take?

27 minutes from start to finish. That is 15 minutes of preparation and 12 minutes of cooking.

How many people does Tandoori Paneer Pizza serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Paneer Pizza vegetarian?

Yes. No meat, no fish and no egg.

Is Tandoori Paneer Pizza spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Paneer Pizza?

125 grams Paneer, 2 Pizza Base, 60 grams Cookd Butter Masala Gravy, ½ cup Mozzarella Cheese, ¼ cup Sweet Corn, ¼ Green Capsicum, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Paneer Pizza?

No, it is cooked in an open pot.

How many calories are in Tandoori Paneer Pizza?

About 360 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori Paneer PizzaCook

Tandoori Paneer Pizza

Name: Tandoori Paneer Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Indian
Ingredients: ½ tsp Mixed Italian Herbs; ¾ tsp Red Chilli Powder; ½ tsp Garam Masala Powder; ½ tsp Chaat Masala Powder; 1 tsp Mustard Oil; ½ cup Mozzarella Cheese; ¼ cup Sweet Corn; ¼ Green Capsicum; 5 Olives; ½ Onion; 2 Pizza Base; ¼ tsp Salt; 125 grams Paneer; 60 grams Cookd Butter Masala Gravy

Veg · Curries & Gravies, Burgers, Sandwiches, Wraps & Pizza

Curries & Gravies Burgers, Sandwiches, Wraps & Pizza Kebabs, Tikkas & Grills Low carb

Total27 min

Prep15 min

Cook12 min

Serves2

Per serving360 cal

Spicemedium

You’ll need: Oven, Air Fryer

Good for: Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tandoori paneer pizza on the Cookd Butter Masala Gravy with mozzarella, marinated paneer, corn and olives. Medium-spicy, serves 2, about 27 minutes, video.

Low calorie

Ingredients

14 items

Cooking for2 servings

Mixed Italian Herbs½ tsp
Red Chilli Powder¾ tsp
Garam Masala Powder½ tsp
Chaat Masala Powder½ tsp
Mustard Oil1 tsp
Mozzarella Cheese½ cup
Sweet Corn¼ cup
Green Capsicum¼
Olives5
Onion½
Pizza Base2
Salt¼ tsp
Paneer125 grams
Cookd Butter Masala Gravy60 grams

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	360kcal	720kcal
Protein	19g	39g
Carbohydrate	12g	24g
Fat	26g	52g
Fibre	1.9g	3.8g
Sugar	5g	10g

Cookd masalas for paneer

Method

1
In a mixing bowl add the cubed paneer along with all the spice and mustard oil, marinate it and set aside
Mixed Italian HerbsRed Chilli PowderGaram Masala PowderChaat Masala PowderMustard OilSaltPaneer
2
Take a pizza base and spread the Cookd Butter Masala Gravy evenly
Pizza BaseCookd Butter Masala Gravy
3
Add the cheese then add the toppings and the marinated paneer.
Mozzarella CheeseSweet CornGreen CapsicumOlivesOnion
4
Transfer the pizza into a baking tray and bake it at 210°c for 12 mins or until the cheese attains some colour.

Before you start

How long does Tandoori Paneer Pizza take?: 27 minutes from start to finish. That is 15 minutes of preparation and 12 minutes of cooking.
How many people does Tandoori Paneer Pizza serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Paneer Pizza vegetarian?: Yes. No meat, no fish and no egg.
Is Tandoori Paneer Pizza spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Paneer Pizza?: 125 grams Paneer, 2 Pizza Base, 60 grams Cookd Butter Masala Gravy, ½ cup Mozzarella Cheese, ¼ cup Sweet Corn, ¼ Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Paneer Pizza?: No, it is cooked in an open pot.
How many calories are in Tandoori Paneer Pizza?: About 360 a serving. The full nutrition table is on this page, per serving and for the whole batch.