Spinach and Corn Lasagna
Veg · One-pot meals, Noodles & Pasta
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13 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Spinach and corn lasagna with homemade maida pasta sheets, a white sauce filling and mozzarella, baked. Mild, serves 4, about 45 minutes, step-by-step video.
Ingredients
17 itemsMaida3 cup
Water170 ml
Butter2 tbsp
Garlic, Finely Chopped2 tbsp
Mozzarella Cheese1.25 cup
Salt1 tbsp
Olive Oil3 tbsp
Onion, Finely Chopped1 cup
Oregano1 tbsp
Sweet Corn1 cup
Cheese½ cup
Black Pepper Powder¼ tsp
Spinach2 bunches
Milk600 ml
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 908kcal | 3632kcal |
| Protein | 29g | 118g |
| Carbohydrate | 107g | 429g |
| Fat | 39g | 156g |
| Fibre | 4.5g | 18g |
| Sugar | 10g | 40g |
Cookd masalas for sweet corn
Method
- 1
Prepare a dough by mixing maida, salt, water and olive oil. Knead it well. Cover the dough and keep it aside.
MaidaWaterSaltOlive Oil
- 2
Heat a pan, add butter and let it melt. Add onions and garlic and saute till the onions turn translucent.
ButterGarlicOnion
- 3
Add corn and saute for 2 minutes.
Sweet Corn
- 4
Add spinach and mix till it is cooked.
Spinach
- 5
Add maida and mix well till the whole mixture turns crumble and cook the maida on a low flame till it doesn't smell raw anymore.
Maida
- 6
Add milk and mix on a medium flame till it starts to turn thick like white sauce.
Milk
- 7
Season the mixture and add cheese if you’d like.
CheeseBlack Pepper PowderSalt
- 8
Add oregano and mix for a few seconds. Keep the mixture aside.
Oregano
- 9
Dust a flat top with maida, roll out the dough into a thin sheet and dust flour on it.
- 10
Cut it into even squares or rectangles depending on the shape of the pan.
- 11
Grease the baking pan with oil or butter, place the lasagna sheets at the bottom of the pan till all of the space is covered and sprinkle mozzarella cheese. Top it with the spinach and corn mixture and spread it evenly. Repeat the same process for 2 more layers.
Mozzarella CheeseOlive Oil
- 12
Cover the pan with silver foil and bake it for 25 minutes at 180-200 degrees.
- 13
Once it bakes, take off the foil, sprinkle mozzarella cheese on top and bake it uncovered till the cheese on top turns brown. Cut it and serve it hot. Enjoy!!
Mozzarella Cheese
Before you start
- How long does Spinach and Corn Lasagna take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Spinach and Corn Lasagna serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Spinach and Corn Lasagna vegetarian?
- Yes. No meat, no fish and no egg.
- Is Spinach and Corn Lasagna spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Spinach and Corn Lasagna?
- 1 cup Sweet Corn, 2 bunches Spinach, 3 cup Maida, ¾ cup Mozzarella Cheese, 1 cup Onion, ½ cup Cheese, and a few more listed on this page.
- Do I need a pressure cooker for Spinach and Corn Lasagna?
- No, it is cooked in an open pot.
- How many calories are in Spinach and Corn Lasagna?
- About 908 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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