How long does Creamy Coconut Chicken take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Creamy Coconut Chicken serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Creamy Coconut Chicken spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Creamy Coconut Chicken?

500 grams Chicken Curry Cut, 1 cup Coconut Milk, ¼ cup Fresh Cream, 2 Green Chilli, 2 Onion, 2 tbsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Creamy Coconut Chicken?

No, it is cooked in an open pot.

How many calories are in Creamy Coconut Chicken?

About 711 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Creamy Coconut ChickenCook

Creamy Coconut Chicken

Name: Creamy Coconut Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Oil; 1 tsp Cumin; 1 tsp Fennel Seeds; 1 sprigs Curry leaves; 2 Green Chilli, Chopped; 2 Onion, Finely Chopped; 1 tbsp Ginger Garlic Paste; 500 grams Chicken Curry Cut; ¼ tsp Turmeric Powder; ¾ cup Water; 1 cup Coconut Milk; ½ tsp Salt; ¼ tsp Black Pepper Powder; ¼ cup Fresh Cream; For garnish Coriander Leaves; 2 tbsp Oil; 1 tbsp Ginger, Julienne; 1 sprigs Curry leaves

40 min
mild
Serves 3

Prep 10 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as coconut chicken curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free

Creamy coconut chicken simmered in coconut milk and fresh cream with fennel, green chilli and pepper. Mild, serves 3, about 40 minutes, step-by-step video.

Good for: Party

Ingredients

16 items

3 people

Oil4 tbsp
Cumin1 tsp
Fennel Seeds1 tsp
Curry leaves2 sprigs
Green Chilli, Chopped2
Onion, Finely Chopped2
Ginger Garlic Paste1 tbsp
Chicken Curry Cut500 grams
Turmeric Powder¼ tsp
Water¾ cup
Coconut Milk1 cup
Salt½ tsp
Black Pepper Powder¼ tsp
Fresh Cream¼ cup
Coriander LeavesFor garnish
Ginger, Julienne1 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	711kcal	2133kcal
Protein	38g	114g
Carbohydrate	16g	47g
Fat	57g	171g
Fibre	3.7g	11g
Sugar	6.5g	20g

Cookd masalas for chicken curry cut

Method

1
Heat oil in a pan, add cumin, fennel, curry leaves, green chilli and let it crackle. Add onion and saute till it turns soft and translucent. Add ginger garlic paste and cook it for a minute.
OilCuminFennel SeedsCurry leavesGreen ChilliOnionGinger Garlic Paste
2
Add the chicken, turmeric powder and saute for 2-3 minutes. Add water, mix well. Cover and cook it for 10 minutes on a medium flame.
Chicken Curry CutTurmeric PowderWater
3
Add coconut milk and salt, turn the flame to low and mix well. Add black pepper, fresh cream and coriander leaves and mix well till the ingredients combine evenly. Simmer it for 2-3 more minutes. Let the gravy start to thicken.
Coconut MilkSaltBlack Pepper PowderFresh CreamCoriander Leaves
4
For the tempering: In a small pan, add oil, add ginger and curry leaves, fry for a second and then add it to the curry. Take it off the flame, serve it hot with steamed rice or any tiffin item
OilGingerCurry leaves

Before you start

How long does Creamy Coconut Chicken take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Creamy Coconut Chicken serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Creamy Coconut Chicken vegetarian?: No, it contains meat or fish.
Is Creamy Coconut Chicken spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Creamy Coconut Chicken?: 500 grams Chicken Curry Cut, 1 cup Coconut Milk, ¼ cup Fresh Cream, 2 Green Chilli, 2 Onion, 2 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Creamy Coconut Chicken?: No, it is cooked in an open pot.
How many calories are in Creamy Coconut Chicken?: About 711 a serving. The full nutrition table is on this page, per serving and for the whole batch.