How long does Creamy Curd Rice take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Creamy Curd Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Creamy Curd Rice vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Creamy Curd Rice?

1½ cup Curd, 1½ cup Raw Rice, 2 cup Milk, ½ cup Fresh Cream, 100 grams Grapes, 15 Cashew (half), and a few more listed on this page.

Do I need a pressure cooker for Creamy Curd Rice?

No, it is cooked in an open pot.

How many calories are in Creamy Curd Rice?

About 618 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Creamy Curd RiceCook

Creamy Curd Rice

Name: Creamy Curd Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Kongunadu
Ingredients: 1½ cup Raw Rice; 4½ cup Water; 15 Cashew (half); 15 Raisins; 2 tsp Butter; 2 cup Milk; 1½ cup Curd; ½ cup Fresh Cream; 1 tbsp Butter; As Required Salt; ½ Pomegranate; 100 grams Grapes

30 min
not spicy
Serves 4
12 people cooked this

Prep 10 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rich Curd Rice, Curd Rice with fruits, Special Curd Rice, Restaurant style curd rice · Veg · Rice dishes, Chutneys, Podis & Pickles

Rice dishes Chutneys, Podis & Pickles Jain Gluten-free

Kongu-style creamy curd rice: rice whisked with curd, milk, cream and butter, topped with cashews, grapes and pomegranate. Serves 4, 30 minutes, video.

You’ll need: Pressure Cooker

Good for: Summer, Navaratri & Ayudha Pooja

Ingredients

12 items

4 people

Raw Rice1½ cup
Water4½ cup
Cashew (half)15
Raisins15
Butter2 tsp
Milk2 cup
Curd1½ cup
Fresh Cream½ cup
Butter1 tbsp
SaltAs Required
Pomegranate½
Grapes100 grams

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	618kcal	2472kcal
Protein	15g	60g
Carbohydrate	89g	356g
Fat	23g	94g
Fibre	2.9g	12g
Sugar	21g	85g

Cookd masalas for curd

Method

1
Cook raw rice with 4 ½ cups of water for 12 minutes.
Raw RiceWater
2
Fry the cashews and raisins in butter and keep aside.
Cashew (half)RaisinsButter
3
Once the rice is cooled, add milk, curd, fresh cream, butter and salt and whisk together.
MilkCurdFresh CreamButterSalt
4
Add the fried cashews, raisins, pomegranate kernels and grapes to the curd rice.
PomegranateGrapes
5
Serve as the last course of a meal.

Before you start

How long does Creamy Curd Rice take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Creamy Curd Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Creamy Curd Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Creamy Curd Rice spicy?: No, it is not spicy.
What do I need to make Creamy Curd Rice?: 1½ cup Curd, 1½ cup Raw Rice, 2 cup Milk, ½ cup Fresh Cream, 100 grams Grapes, 15 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Creamy Curd Rice?: No, it is cooked in an open pot.
How many calories are in Creamy Curd Rice?: About 618 a serving. The full nutrition table is on this page, per serving and for the whole batch.