Dabeli

Method

1. 1

   Dry roast the ingredients for the masala, except the powdered spices, salt and sugar.

   Coriander SeedsCuminFennel SeedsBlack PeppercornsBay LeavesClovesCinnamonBlack CardamomDried Kashmiri Red ChilliDessicated Coconut

2. 2

   Once they are aromatic, transfer them to a mixer grinder and add all the powdered spices, salt and sugar.

   SaltSugarTurmeric PowderChaat Masala PowderDry Ginger PowderNutmeg Powder

3. 3

   Blend to a fine powder and set it aside. To make the masala peanuts, heat oil in a pan and fry the peanuts for a minute. Switch off the flame and transfer to a bowl, sprinkle with red chilli powder and a pinch of salt.

   Sunflower OilSaltKashmiri Red Chilli PowderRoasted Peanuts

4. 4

   In a pan, heat oil add the spice mix, salt and red chilli powder and add the Mashed potato

   Sunflower OilKashmiri Red Chilli PowderSaltPotato

5. 5

   Add ¼ Cup of tamarind chutney and mix well to combine and cook on a low flame for 5 minutes. Add the lemon juice and mix well.

   Lemon JuiceTamarind Chutney

6. 6

   To assemble the dabeli, cut the pav, spread the potato filling.

   Pav (Buns)

7. 7

   Top with chopped onions, chopped coriander leaves, pomegranate, fine sev and the masala peanuts. Close the pav.

   Coriander LeavesPomegranateFine Sev

8. 8

   Heat some ghee in a pan and fry on a tava for a minute or two on both sides. And coat the sides with fine sev and serve.

   Ghee